Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary creativity for high-end events and VIP dinners.
- Company: Join a top-tier company in a stunning venue.
- Benefits: Competitive salary, tailored training, and development opportunities.
- Why this job: Make your mark with exciting menus and culinary innovation.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
- Other info: Dynamic role with flexibility and growth potential.
The predicted salary is between 35000 - 45000 £ per year.
A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an opportunity with a company who are at the top of their game, allows you to be creative and offers tailor made training & development.
This is a crucial role at this venue. You will be a creative culinary leader, introducing new, exciting menus that reflect current food trends and various nutritional concepts. You will have strong management and leadership skills, excellent communication and strategic planning. You will work closely with the kitchen management, ensuring consistent quality, profitability and guest satisfaction is always achieved.
We are looking for a talented Head Chef or Sous Chef with culinary flair, someone with energy and personality, who can adapt to all areas of high-end venue, developing flexible menus. You will have fine dining, menu development, training and development, kitchen management and the desire to progress and grow with a fantastic company. You will be compliant with the necessary regulations, laws, nutrition, and due diligence. Accuracy with your costings is also essential. Flexibility is key due to the nature of the business.
Head Chef - Events in Oxford employer: Midas Selection (Midlands) Ltd
Contact Detail:
Midas Selection (Midlands) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Events in Oxford
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend culinary events, and join relevant groups. You never know who might have the inside scoop on your dream Head Chef role.
✨Tip Number 2
Show off your culinary creativity! Prepare a unique dish or menu that reflects current food trends and share it on social media. Tag potential employers and let them see your flair in action.
✨Tip Number 3
Practice your interview skills! Get a friend to throw some tough questions your way, especially about kitchen management and menu development. Confidence is key when you're aiming for that top spot.
✨Tip Number 4
Apply through our website! We make it easy for you to showcase your skills and experience directly to us. Don’t miss out on the chance to land that perfect Head Chef position!
We think you need these skills to ace Head Chef - Events in Oxford
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your personality shine through! Share your passion for food and creativity in menu development. We want to see how you can bring something unique to the table.
Tailor Your Experience: Make sure to highlight your relevant experience in high-end events and fine dining. We’re looking for someone who can adapt and thrive in a dynamic environment, so be specific about your past roles and achievements.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for this role. Remember, we want to know how you can contribute to our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Midas Selection (Midlands) Ltd
✨Know Your Culinary Trends
Make sure you’re up to date with the latest food trends and nutritional concepts. Research current popular dishes and be ready to discuss how you can incorporate these into your menus. This shows your passion for the culinary arts and your ability to innovate.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your management style and how you motivate your staff. Being a Head Chef is not just about cooking; it’s about leading a team to deliver exceptional dining experiences.
✨Be Ready to Discuss Costings
Accuracy with costings is crucial in this role. Brush up on your budgeting skills and be prepared to discuss how you manage food costs while maintaining quality. You might even want to bring a few examples of how you’ve successfully managed budgets in previous roles.
✨Demonstrate Flexibility
Given the nature of high-end events, flexibility is key. Be ready to talk about how you adapt to changing circumstances in the kitchen, whether it’s last-minute menu changes or unexpected challenges during an event. This will show that you can thrive in a dynamic environment.
