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- Tasks: Lead a dynamic kitchen team, ensuring smooth operations during meal times.
- Company: Join a reputable activity centre dedicated to enriching the lives of young people.
- Benefits: Enjoy competitive salary, onsite living options, and overtime opportunities.
- Other info: Flexible shift patterns and a chance to mentor and develop your team.
- Why this job: Make a real impact while working in a fun, fast-paced environment with a supportive team.
- Qualifications: Experience in high-volume catering and management; Level 3 Food Safety preferred.
The predicted salary is between 39327 - 43927 £ per year.
Catering Manager
Reference #: 1620928-NS11
Location: Ashford
Salary: £0 – £0
Type: Permanent
Posted On: 31/07/2025
Contact: Nikki Sanders
Position: Catering Manager – Education Activity Centre – Ashford, Kent
£39,327 per annum plus company benefits
Live onsite option at a lesser salary
The Opportunity
A rewarding opportunity has arisen for an experienced Catering Manager to oversee a busy catering operation at an activity centre for young children and adults.
The Role
You will ensure that the kitchen runs smoothly and efficiently during breakfast, lunch, and dinner times. You will be responsible for leading and motivating your team, which includes chefs and catering assistants. The menu is pre-designed for each mealtime and must be adhered to. Maintaining high standards of cleanliness and due diligence is essential.
The role involves working 5 days out of 7, totaling 42 hours per week, with overtime available. Shift patterns are either 5:30am – 1:30pm or 1:30pm – 8:30pm.
Ideal Candidate
We are seeking an experienced Catering, Kitchen, or Chef Manager with a background in high-volume environments, managing large teams, and working within a busy setting.
An enhanced DBS check is required.
Candidates from MOD, Contract Catering, large Event and Wedding venues, large busy pub chains are encouraged to apply. The following qualifications are preferred:
- Level 3 Food Safety and Allergen Management
- City & Guilds 706 1 and 2 or NVQ equivalent
- Management qualifications with proven coaching and mentoring experience
Your Consultant
Nikki Sanders
Tel: [Insert Phone Number]
Email: nikki.sanders@midas-selection.com
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Upload Vacancy employer: Midas Selection Ltd
Contact Detail:
Midas Selection Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Upload Vacancy
✨Tip Number 1
Familiarise yourself with the specific requirements of the role. Understand the nuances of managing a busy kitchen, especially in an educational setting, and be ready to discuss your relevant experience during the interview.
✨Tip Number 2
Network with professionals in the catering industry. Attend local events or join online forums where you can connect with others who have experience in high-volume catering operations.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples where you've successfully led a team, managed conflicts, or improved kitchen efficiency, as these will be key points of interest for the hiring manager.
✨Tip Number 4
Research the company culture and values. Understanding what they prioritise in their operations can help you tailor your responses in the interview and demonstrate that you're a good fit for their team.
We think you need these skills to ace Upload Vacancy
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Catering Manager position. Tailor your application to highlight relevant experience in managing catering operations and leading teams.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in high-volume catering environments. Mention specific achievements, such as improving kitchen efficiency or leading successful events, to demonstrate your capability.
Showcase Qualifications: Make sure to include any relevant qualifications, such as Level 3 Food Safety and Allergen Management or management certifications. This will help you stand out as a qualified candidate for the role.
Craft a Strong Cover Letter: Write a compelling cover letter that explains why you are the ideal candidate for the Catering Manager position. Use specific examples from your past experiences to illustrate your skills and how they align with the job requirements.
How to prepare for a job interview at Midas Selection Ltd
✨Know Your Menu
Familiarise yourself with the pre-designed menu and be prepared to discuss how you would manage it. Understanding the dishes and their preparation will show your commitment and expertise in catering.
✨Highlight Leadership Skills
Be ready to share examples of how you've successfully led and motivated a team in a busy kitchen environment. Discuss your coaching and mentoring experiences, as these are crucial for the role.
✨Emphasise Cleanliness and Safety
Since maintaining high standards of cleanliness and food safety is essential, prepare to talk about your experience with food safety regulations and how you ensure compliance in your kitchen.
✨Show Flexibility with Shifts
The role requires working various shifts, so express your willingness to adapt to different schedules. Mention any previous experience with shift work to demonstrate your flexibility.