High-Volume Kitchen Chef | 42h/w, 5/7 Shifts, Christmas Off in Lincolnshire

High-Volume Kitchen Chef | 42h/w, 5/7 Shifts, Christmas Off in Lincolnshire

Lincolnshire Full-Time 24000 - 30000 € / year (est.) No home office possible
Midas Selection Ltd

At a Glance

  • Tasks: Prepare, cook, and serve delicious meals for up to 1,200 guests in a busy kitchen.
  • Company: Join Midas Selection Ltd, a vibrant team in Grantham.
  • Benefits: Enjoy 42 hours a week, overtime options, and Christmas off.
  • Other info: Great opportunity for career growth in a fast-paced environment.
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Food Hygiene certificate and supervisory experience preferred.

The predicted salary is between 24000 - 30000 € per year.

Midas Selection Ltd is seeking a Junior Chef in Grantham to work in a busy kitchen serving up to 1,200 guests. The successful candidate will be responsible for preparing, cooking, and serving food while maintaining high hygiene standards. This permanent position offers 42 hours per week with overtime available.

Candidates should have:

  • A Food Hygiene certificate
  • City & Guilds 706 1 and 2 or NVQ equivalent
  • Experience in a supervisory role (preferred)

Shift patterns include early and late shifts, with Christmas off.

High-Volume Kitchen Chef | 42h/w, 5/7 Shifts, Christmas Off in Lincolnshire employer: Midas Selection Ltd

Midas Selection Ltd is an excellent employer for aspiring chefs, offering a dynamic work environment in Grantham where you can hone your culinary skills while serving a high volume of guests. With a commitment to employee growth, we provide opportunities for advancement and a supportive culture that values teamwork and creativity. Enjoy the benefit of a stable 42-hour work week, with Christmas off, and the chance to work alongside passionate professionals in a busy kitchen setting.

Midas Selection Ltd

Contact Detail:

Midas Selection Ltd Recruiting Team

StudySmarter Expert Advice🀫

We think this is how you could land High-Volume Kitchen Chef | 42h/w, 5/7 Shifts, Christmas Off in Lincolnshire

✨Tip Number 1

Network like a pro! Chat with fellow chefs and kitchen staff at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Stay flexible with your availability. Since this role involves various shifts, being open to different working hours can make you a more attractive candidate. Plus, it shows you're ready to jump in when needed!

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it helps us keep track of your application and get back to you quicker.

We think you need these skills to ace High-Volume Kitchen Chef | 42h/w, 5/7 Shifts, Christmas Off in Lincolnshire

Food Preparation
Cooking Skills
High Hygiene Standards
Food Hygiene Certificate
City & Guilds 706 1 and 2
NVQ Equivalent
Supervisory Experience

Some tips for your application 🫑

Show Off Your Skills:Make sure to highlight your culinary skills and any relevant experience in your application. We want to see how you can handle the heat in a busy kitchen, so don’t hold back!

Certifications Matter:Don’t forget to mention your Food Hygiene certificate and any qualifications like City & Guilds or NVQ. These are key for us, and we want to know you’re up to standard!

Tailor Your Application:Take a moment to tailor your application to the role. Mention your experience with high-volume cooking and any supervisory roles you've held. We love seeing how you fit into our team!

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our kitchen team!

How to prepare for a job interview at Midas Selection Ltd

✨Know Your Kitchen Basics

Make sure you brush up on your culinary skills and knowledge of kitchen operations. Be ready to discuss your experience with high-volume cooking and how you maintain hygiene standards, as this is crucial for the role.

✨Showcase Your Supervisory Experience

If you've held a supervisory role before, be prepared to share specific examples of how you've led a team in a busy kitchen. Highlight any challenges you faced and how you overcame them to ensure smooth operations.

✨Understand the Shift Patterns

Familiarise yourself with the shift patterns mentioned in the job description. Be ready to discuss your flexibility and willingness to work early and late shifts, as well as your excitement about having Christmas off.

✨Prepare Questions for Them

Think of insightful questions to ask during the interview. This could be about their menu, kitchen culture, or how they handle peak times. It shows you're genuinely interested in the position and helps you assess if it's the right fit for you.