Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering team and ensure smooth kitchen operations at an activity centre.
- Company: Join a vibrant recruitment consultancy with a focus on education and community.
- Benefits: Enjoy a competitive salary, benefits package, and onsite living options.
- Other info: Permanent role with opportunities for personal and professional growth.
- Why this job: Make a difference in a lively environment while honing your management skills.
- Qualifications: Experience in high-volume catering and relevant food safety qualifications required.
The predicted salary is between 39327 - 39327 £ per year.
A recruitment consultancy is seeking an experienced Catering Manager to oversee a busy catering operation at an activity centre in Ashford. You will lead a team, ensure kitchen efficiency during meal times, and maintain hygiene standards.
Ideal candidates should have experience in high-volume environments and hold relevant management and food safety qualifications.
This permanent position offers a salary of £39,327 plus benefits, with options for onsite living.
Catering Manager - Education Activity Centre | Live Onsite in Kent employer: Midas Selection Ltd
Contact Detail:
Midas Selection Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Education Activity Centre | Live Onsite in Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that perfect role.
✨Tip Number 2
Prepare for the interview by researching the company and its values. We want you to show them that you’re not just another candidate, but someone who truly understands their mission and can lead a team effectively in a busy environment.
✨Tip Number 3
Practice your answers to common interview questions, especially those related to managing high-volume catering operations. We suggest doing mock interviews with friends or family to boost your confidence and refine your responses.
✨Tip Number 4
Don’t forget to follow up after your interview! A simple thank-you email can go a long way in showing your enthusiasm for the role. We believe this small gesture can set you apart from other candidates.
We think you need these skills to ace Catering Manager - Education Activity Centre | Live Onsite in Kent
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume catering environments. We want to see how you've led teams and managed busy kitchens before!
Hygiene is Key: Don’t forget to mention your food safety qualifications! We take hygiene standards seriously, so let us know how you ensure a clean and safe kitchen environment.
Be Yourself: We love personality! Make your application stand out by being genuine and showcasing your passion for catering. Tell us why you’re excited about this role at our activity centre.
Apply Through Our Website: To make things easier for both of us, please apply through our website. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Midas Selection Ltd
✨Know Your Stuff
Make sure you brush up on your knowledge of high-volume catering operations. Be ready to discuss your previous experiences managing a team and how you ensured kitchen efficiency during busy meal times.
✨Showcase Your Leadership Skills
Prepare examples that highlight your leadership style. Think about times when you successfully motivated your team or resolved conflicts in the kitchen. This will show them you can handle the pressures of a busy environment.
✨Hygiene Matters
Since maintaining hygiene standards is crucial, be prepared to talk about your food safety qualifications. Share specific practices you implemented in past roles to ensure compliance with health regulations.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the challenges they face during peak times, or how they measure success in the catering operation. This shows your genuine interest in the role.