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- Tasks: Support the Head Chef in creating delicious Eastern Mediterranean fusion dishes.
- Company: Join a vibrant new restaurant in the heart of Covent Garden.
- Benefits: Enjoy a creative work environment and opportunities for growth.
- Why this job: Be part of an exciting culinary journey and showcase your skills.
- Qualifications: Experience as a Sous Chef or in a similar role is required.
- Other info: This is a fantastic opportunity to work in a trendy location.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef Opportunity Exciting New Restaurant in Covent Garden
Are you a skilled Sous Chef ready for a new challenge? We are thrilled to announce that we successfully opened our third restaurant in the bustling heart of Covent Garden.
We're seeking an experienced Sous Chef to support our Head Chef in bringing the dynamic flavours of Eastern Mediterranean fusion cuisine to life.
About Us:
Our restaurant is celebrated for its fragrant, vibrant, and health-conscious dishes, inspired by the culinary traditions of the Tel Aviv region. Our menu offers a rich tapestry of flavours and spices, promising a unique dining experience for our guests.
Role Requirements:
- Proven experience in kitchen management, ideally with a background in Israeli or Eastern Mediterranean cuisine
- Strong organizational skills and attention to detail.
- Experience leading a team and driving them towards excellence in quality control.
- Passion for crafting health-conscious, flavour-rich dishes.
Responsibilities:
- Assist in leading and managing the kitchen team to maintain high standards of food quality and presentation.
- Support the Head Chef in ensuring all dishes are executed to the highest standard and in accordance with our Eastern Mediterranean fusion concept.
- Play a key role in the training and development of our kitchen staff, fostering a positive and productive environment.
- Collaborate with the management team to ensure the seamless success of our new venue.
- Uphold our commitment to health-conscious cooking, using fresh and vibrant ingredients.
What We Offer:
- A competitive starting salary of £48,000-£50,000 per annum, with all overtime paid.
- The chance to be part of a growing and dynamic team.
- A creative and supportive work environment that values leadership and initiative.
- The opportunity to make a significant impact in a new and exciting venture.
If you are a dedicated Sous Chef with a flair for Eastern Mediterranean cuisine and proven leadership in kitchen management, join us in creating something special.
Please note: We are acting as a recruitment partner for this position. Only suitable candidates who meet the clients requirements will be contacted within 3 working days.
AMRT1_UKCT
Sous Chef employer: Midas Holdings
Contact Detail:
Midas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with Eastern Mediterranean cuisine. Research popular dishes and cooking techniques to show your passion and knowledge during the interview.
✨Tip Number 2
Network with other culinary professionals in the Covent Garden area. Attend local food events or workshops to make connections that could help you get noticed.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific challenges you've faced and how you overcame them, especially in a fast-paced environment.
✨Tip Number 4
Show your enthusiasm for the restaurant's vision. Be ready to share ideas on how you can contribute to the menu and overall dining experience, demonstrating your creativity.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Cuisine: Familiarize yourself with Eastern Mediterranean fusion cuisine. Highlight any relevant experience or dishes you’ve worked with in your application to show your passion and knowledge.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are most relevant to the Sous Chef position. Include specific examples of your work in similar environments or cuisines.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your enthusiasm for the restaurant's vision and your desire to contribute to its success.
Showcase Leadership Skills: As a Sous Chef, leadership is key. In your application, provide examples of how you've successfully led a team or managed kitchen operations in previous roles.
How to prepare for a job interview at Midas Holdings
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for Eastern Mediterranean fusion cuisine. Share any relevant experiences or dishes you've created that reflect this style, as it will demonstrate your alignment with the restaurant's vision.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in previous roles.
✨Discuss Your Experience with Menu Development
Talk about your experience in menu planning and development. Highlight any innovative dishes you've contributed to and how you incorporate seasonal ingredients, which is crucial for a restaurant focused on dynamic flavors.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and culinary knowledge. Be ready to discuss cooking techniques, food safety practices, and how you handle high-pressure situations in the kitchen.
