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- Tasks: Join our award-winning kitchen as a Chef de Partie, crafting exquisite dishes daily.
- Company: Be part of London’s Best Restaurant, celebrated for its British cuisine and seasonal ingredients.
- Benefits: Enjoy a competitive salary, guaranteed days off, and daily staff meals.
- Why this job: Work with a Michelin-starred Head Chef and elevate your culinary skills in a vibrant environment.
- Qualifications: Proven experience in elite hospitality, creativity, and strong communication skills are essential.
- Other info: Applicants must have the Right to Work in the UK and be UK residents.
Join the team at London’s Best Restaurant. Our restaurant has been awarded Best Restaurant in London at the 2024 AA Guide Awards, celebrating the very best of British cuisine with locally sourced, seasonal ingredients. We are now looking to add a talented Chef de Partie to our incredible team!
What we offer:
- £38,000 per year + generous service charge
- Guaranteed same two days off each week (closed Sundays & Mondays)
- Summer closure: Two weeks off every August
- January closure: First week of January off
- Daily staff meals are provided while on shift
- Break every day from 3-5 pm
- Work with world-class produce and a small, focused team led by a previously Michelin-starred Head Chef
- Uniform provided
Requirements:
We’re looking for a strong, motivated Chef de Partie with proven experience in elite hospitality, ideally from a Michelin-level, 3 AA Rosette environment, or similar fine dining establishments. The successful Chef de Partie will need to demonstrate:
- Innovation and creativity
- Strong communication skills
- Ability to work well under pressure
- Meticulous attention to detail
- A professional personality
Applicants must have the Right to Work in the UK. Please note, that we are only accepting applications from UK residents with experience in high-end hospitality.
Chef De Partie employer: Midas Holdings
Contact Detail:
Midas Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding the dishes and the philosophy behind them will help you stand out during any interviews or discussions with the team.
✨Tip Number 2
Network within the culinary community in London. Attend industry events or workshops where you might meet current or former staff members. Personal connections can often lead to valuable insights and recommendations.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to discuss your experience, mention this dish and how it aligns with the restaurant's focus on innovation and quality.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Be ready to share specific examples of how you've handled busy service periods or resolved kitchen challenges, as this will demonstrate your ability to thrive in their fast-paced setting.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in elite hospitality, particularly in Michelin-level or fine dining environments. Emphasise any specific roles or responsibilities that showcase your skills as a Chef de Partie.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for British cuisine and your desire to work under a Michelin-starred chef. Mention specific experiences that demonstrate your innovation, creativity, and ability to work under pressure.
Showcase Your Skills: In your application, provide examples of how you have demonstrated strong communication skills and meticulous attention to detail in previous roles. This could include specific dishes you’ve created or challenges you’ve overcome in a high-pressure kitchen environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are crucial in the culinary world.
How to prepare for a job interview at Midas Holdings
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-end kitchens. Highlight specific dishes you've created or techniques you've mastered, especially those relevant to Michelin-starred environments.
✨Demonstrate Your Creativity
Since innovation is key for this role, think of a few unique ideas or concepts you could bring to the menu. Be ready to share these during the interview to show your passion for culinary arts.
✨Communicate Effectively
Strong communication skills are essential in a kitchen environment. Practice articulating your thoughts clearly and confidently, as well as discussing how you handle feedback and collaborate with team members.
✨Prepare for Pressure Scenarios
Expect questions about how you manage stress and work under pressure. Have examples ready that demonstrate your ability to stay calm and focused during busy service times.
