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For Companies At a Glance
- Tasks: Lead a kitchen team, inspire others, and create delicious dishes.
- Company: Join the vibrant Stonehouse Pizza & Carvery family.
- Benefits: Flexible shifts, 33% discount, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at the Micker Brook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cheadle employer: Micker Brook
Contact Detail:
Micker Brook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheadle
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you want to impress during any potential trial shifts or interviews, make sure you can whip up some of their signature dishes. It’s a great way to showcase your passion for food and your ability to work under pressure.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips about the application process and what it’s really like to work there, which can be super helpful.
✨Tip Number 4
Don’t forget to apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Cheadle
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love people who are excited about serving great food and making guests smile. Make sure to highlight your enthusiasm for cooking and leading a team in your answers!
Be Honest: Don’t worry about having a perfect background. We value authenticity, so just be honest about your experiences and what you can bring to the table.
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Micker Brook
✨Know Your Menu
Familiarise yourself with the menu at Micker Brook. Understand the dishes, ingredients, and any special dietary options. This will show your passion for food and help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Discuss how you’ve collaborated with colleagues to achieve common goals and ensure smooth kitchen operations.
✨Demonstrate Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories about what drives you in the kitchen and how you aim to leave guests smiling. This will resonate well with the values of Stonehouse Pizza & Carvery.