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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Stonehouse Pizza & Carvery family.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive workplace.
- Why this job: Make an impact in a fun environment while serving great food.
- Qualifications: Passion for cooking and team leadership skills.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Micker Brook, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Cheadle Hulme employer: Micker Brook - 198838
Contact Detail:
Micker Brook - 198838 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cheadle Hulme
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out their social media and website to understand their style and menu. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you want to impress during the interview, be ready to talk about your favourite dishes and how you can contribute to their menu. Maybe even whip up a signature dish to showcase your culinary flair!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips on what it’s like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’d be a great fit as a Sous Chef. We can’t wait to hear from you!
We think you need these skills to ace Sous Chef in Cheadle Hulme
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion: We love people who are excited about food and teamwork. Make sure to highlight your enthusiasm for cooking and how you enjoy training others in the kitchen!
Be Honest: Don’t worry about having a fancy CV. Just fill out the form honestly and let us know about your experiences and skills. We want to get to know the real you!
Apply Through Our Website: For the best experience, make sure to apply directly through our website. It’s super quick and we can’t wait to hear from you!
How to prepare for a job interview at Micker Brook - 198838
✨Know Your Menu
Familiarise yourself with the menu at Stonehouse Pizza & Carvery. Understand the dishes, ingredients, and cooking methods. This will not only show your passion for food but also help you discuss how you can contribute to the team.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to inspire and motivate others, as this is key to the role.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experience in a team environment. Discuss how you’ve collaborated with colleagues to achieve common goals and how you handle conflicts in a kitchen setting.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your interest in the role and the company. You might ask about the team culture, opportunities for progression, or how they support their chefs in training.