At a Glance
- Tasks: Lead a passionate kitchen team and create high-quality dishes that guests love.
- Company: Join the vibrant Stonehouse Pizza & Carvery family, where we value our people.
- Benefits: Enjoy bonuses, discounts, health plans, and opportunities for growth with paid qualifications.
- Other info: Be part of a diverse team that values inclusion and offers excellent career progression.
- Why this job: Make a real impact in a fun environment while developing your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food and teamwork.
The predicted salary is between 30000 - 40000 € per year.
As Head Chef at the Micker Brook you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high-quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Cheadle Hulme employer: Micker Brook - 198838
At Stonehouse Pizza & Carvery, we pride ourselves on being an exceptional employer that values our people as much as our delicious food. With a vibrant work culture that encourages creativity and teamwork, you will have access to numerous growth opportunities, including paid qualifications and a generous bonus scheme. Located in a supportive environment, we offer fantastic benefits such as substantial discounts across all our brands, health and dental plans, and a pension scheme, ensuring that you feel valued and secure while doing what you love.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager-Head Chef in Cheadle Hulme
✨Tip Number 1
Get to know the company culture! Before your interview, check out Stonehouse Pizza & Carvery's vibe. Understanding their values and how they treat their team can help you connect during the chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share stories about your culinary journey and how you inspire your team. Let them see that you’re not just about cooking, but about creating experiences.
✨Tip Number 3
Be ready to discuss your management style. They want to know how you’ll lead the kitchen team. Think about examples where you’ve motivated others or tackled challenges head-on.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their menu development or team dynamics. It’s a great way to demonstrate your enthusiasm and get a feel for the role.
We think you need these skills to ace Kitchen Manager-Head Chef in Cheadle Hulme
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about creating amazing dishes and inspiring others in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Head Chef role. Highlight your experience in kitchen management, food preparation, and any achievements that demonstrate your ability to drive sales and guest satisfaction. We love seeing relevant experience!
Be Authentic:Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your story and what motivates you in the culinary world!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application gets to us directly. We can’t wait to hear from you!
How to prepare for a job interview at Micker Brook - 198838
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Be ready to share your ideas on how to elevate the current offerings or introduce new ones that align with the brand's ethos.
✨Showcase Your Leadership Style
Prepare to talk about your experience in training and inspiring a team. Share specific examples of how you've motivated staff in the past, especially in high-pressure situations, to ensure they understand your approach to leadership.
✨Demonstrate Your Passion for Quality
Express your commitment to high standards in food preparation and presentation. Discuss how you maintain quality control in the kitchen and your strategies for ensuring every dish meets guest expectations.
✨Be Ready for Scenario Questions
Expect questions about how you would handle various kitchen scenarios, such as managing stock shortages or dealing with a dissatisfied customer. Think through your responses ahead of time to show your problem-solving skills and ability to think on your feet.
