Chef in Cheadle Hulme

Chef in Cheadle Hulme

Cheadle Hulme Full-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and master our menu to delight guests.
  • Company: Join the vibrant team at Stonehouse Pizza & Carvery.
  • Benefits: Flexible shifts, 33% discount, and opportunities for growth.
  • Other info: Enjoy social events, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and make every guest feel welcome.
  • Qualifications: Passion for cooking and teamwork skills.

The predicted salary is between 24000 - 30000 £ per year.

As a Chef at Micker Brook, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef in Cheadle Hulme employer: Micker Brook - 198838

At Micker Brook, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and creativity thrive. With flexible shifts, generous discounts across our brands, and numerous opportunities for career progression, including paid qualifications, we ensure our chefs feel valued and supported. Join us to not only master your culinary skills but also to be part of a community that celebrates its people and fosters personal growth.
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Contact Detail:

Micker Brook - 198838 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Cheadle Hulme

✨Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can bring your own flair to them. This shows you're genuinely interested and ready to impress!

✨Tip Number 2

Practice your cooking skills and be prepared to showcase them during a trial shift. We want to see your passion for food and how you work in a team, so don’t hold back on showing us what you can do!

✨Tip Number 3

Network with current chefs or staff at Micker Brook. They can give you insider tips on what it’s like to work there and what the team values most. Plus, it might just help you stand out when applying!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef in Cheadle Hulme

Menu Mastery
Teamwork
Food Preparation
Cooking Skills
Cleanliness Standards
Safety Standards
Customer Service
Time Management
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your favourite dishes and what inspires you in the kitchen. We want to see that you're not just a chef, but a culinary artist who’s excited about food.

Highlight Teamwork Skills: Since we value teamwork at Micker Brook, make sure to mention any experiences where you've worked well with others in a kitchen setting. Whether it’s collaborating on a busy service or helping a colleague, we want to know how you contribute to a positive team environment.

Know the Menu Inside Out: Familiarise yourself with our menu before applying. Mention specific dishes you love or ideas you have for enhancing our offerings. This shows us that you’re serious about joining our team and ready to hit the ground running!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to be part of our team!

How to prepare for a job interview at Micker Brook - 198838

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with Micker Brook's menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and that you’re serious about joining their team.

✨Showcase Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you've successfully worked in a team before. Highlight any experiences where you’ve collaborated with others to create a great dining experience.

✨Emphasise Cleanliness and Safety

Micker Brook values high standards of cleanliness and safety. Be ready to talk about your practices in maintaining hygiene in the kitchen and any relevant certifications you might have. This will demonstrate your commitment to a safe working environment.

✨Express Your Passion for Food

Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at Micker Brook specifically. This personal touch can really set you apart!

Chef in Cheadle Hulme
Micker Brook - 198838
Location: Cheadle Hulme

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