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- Tasks: Assist the Head Chef in managing kitchen operations and food preparation.
- Company: Join Hotel Indigo Exeter, a chic boutique hotel in the heart of Exeter.
- Benefits: Enjoy a dynamic work environment with opportunities for creativity and growth.
- Why this job: Perfect for culinary enthusiasts looking to develop skills in a vibrant setting.
- Qualifications: Management skills, creativity, attention to detail, and knowledge of health & safety required.
- Other info: Shifts include evenings and weekends; must thrive in a fast-paced kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Hotel Indigo Exeter is a boutique hotel situated in the heart of Exeter, just a short walk from Exeter Cathedral and the city's vibrant shopping and dining areas.
To assist the Head Chef in managing the kitchens daily operations, ensuring that food preparation and presentation meet the hotels standards, and maintaining a high level of kitchen safety, cleanliness, and hygiene.
Key Responsibilities:
- Kitchen Management:
- Oversee kitchen staff, ensuring they are well-trained, organised, and working efficiently.
- Assist in planning and designing menus in collaboration with the Head Chef.
- Help to manage inventory and ensure proper storage of food items.
- Ensure proper food portioning, preparation, and cooking techniques are followed.
- Food Preparation & Cooking:
- Supervise the preparation and presentation of all dishes, ensuring they meet quality and consistency standards.
- Assist in cooking during busy service periods.
- Ensure all meals are prepared on time and are of the highest quality.
- Quality Control:
- Monitor food preparation and presentation standards, making adjustments as needed.
- Ensure that all food served is fresh, correctly stored, and meets health and safety regulations.
- Staff Supervision & Training:
- Manage, train, and motivate junior kitchen staff, ensuring they maintain high culinary standards.
- Ensure all kitchen staff follow safety procedures and maintain cleanliness and organisation in the kitchen.
- Health and Safety:
- Ensure the kitchen adheres to food hygiene standards, health, and safety regulations.
- Monitor kitchen cleanliness and ensure proper sanitation and food safety standards.
- Support Head Chef:
- Step in and manage kitchen operations in the absence of the Head Chef.
- Assist in the development of new recipes and menu items.
- Help to maintain a positive and productive work environment.
Skills and Qualifications:
- Management Skills: Ability to supervise and motivate staff, delegate tasks effectively, and ensure kitchen operations run smoothly.
- Creative Skills: Ability to contribute ideas for new menu items and food presentation.
- Attention to Detail: Precision in food preparation, presentation, and ensuring quality.
- Health & Safety Knowledge: Familiarity with food hygiene, sanitation, and health & safety laws.
- Physical Stamina: Ability to work in a fast-paced environment, standing for long periods, and lifting heavy items.
Working Conditions:
- Hours: Typically, a Sous Chef will work in shifts, including evenings, weekends, and holidays, depending on the hotel's dining service schedule.
- Environment: The job is physically demanding, often requiring working in hot, noisy, and fast-paced conditions.
AMRT1_UKCT
Sous Chef employer: Michels & Taylor
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with the culinary style and menu of Hotel Indigo Exeter. Understanding their approach to food will help you demonstrate how your skills and creativity align with their standards during the interview.
✨Tip Number 2
Highlight your experience in managing kitchen staff and training junior chefs. Be prepared to share specific examples of how you've motivated teams and maintained high culinary standards in previous roles.
✨Tip Number 3
Showcase your knowledge of health and safety regulations in the kitchen. Being able to discuss how you ensure compliance with food hygiene standards will set you apart as a candidate who prioritizes safety.
✨Tip Number 4
Prepare to discuss your ability to work under pressure in a fast-paced environment. Share experiences where you've successfully managed busy service periods while maintaining quality and efficiency.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food preparation, and staff supervision. Use specific examples that demonstrate your ability to meet the hotel's standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your management skills. Mention your experience with menu planning and your commitment to maintaining high hygiene standards.
Highlight Relevant Skills: In your application, emphasize your creative skills, attention to detail, and knowledge of health and safety regulations. These are crucial for the Sous Chef role at Hotel Indigo Exeter.
Show Enthusiasm for the Role: Express your excitement about the opportunity to work at Hotel Indigo Exeter. Mention how you can contribute to a positive work environment and support the Head Chef in daily operations.
How to prepare for a job interview at Michels & Taylor
✨Show Your Kitchen Management Skills
Be prepared to discuss your experience in managing kitchen staff. Highlight specific examples where you successfully trained and motivated your team, ensuring smooth operations during busy service periods.
✨Demonstrate Your Creativity
Share your ideas for new menu items or improvements to existing dishes. This will showcase your creative skills and your ability to contribute positively to the hotel's culinary offerings.
✨Emphasize Attention to Detail
Discuss how you ensure precision in food preparation and presentation. Provide examples of how you've maintained high quality standards and made adjustments when necessary.
✨Knowledge of Health and Safety Standards
Be ready to talk about your familiarity with food hygiene and safety regulations. Mention any relevant certifications or training that demonstrate your commitment to maintaining a safe kitchen environment.
