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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join the vibrant team at Holiday Inn Bolton Centre, known for its engaging work culture.
- Benefits: Enjoy free gym access, meals on duty, and discounts at IHG hotels worldwide.
- Why this job: Be part of a supportive team with training opportunities and a focus on mental health.
- Qualifications: No prior experience required; just a passion for cooking and teamwork.
- Other info: Free parking and uniform provided, plus discounted stays at all Michels and Taylor properties.
The predicted salary is between 24000 - 36000 £ per year.
Free use of Gym Facilities
Free Parking
Company Discounts and Benefits
Free Meals on Duty
Uniform
Training & Development Opportunities
Discounted stays across all Michels and Taylor managed properties
Employee Assistance Program including mental health support
Discounts across all IHG branded Hotels Worldwide!
Make sure to apply with all the requested information, as laid out in the job overview below.
We are a happy and engaged bunch here at Holiday Inn Bolton Centre.
Junior Sous Chef employer: Michels & Taylor
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the Holiday Inn Bolton Centre. Understanding their offerings will help you demonstrate your passion for the role during any interviews or informal chats.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Showcase your teamwork skills. As a Junior Sous Chef, you'll be working closely with others in the kitchen, so be prepared to discuss examples of how you've successfully collaborated in past roles.
✨Tip Number 4
Highlight your willingness to learn and grow. The job offers training and development opportunities, so express your enthusiasm for professional growth and how you plan to take advantage of these resources.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any relevant qualifications or training. Highlight specific achievements in previous roles that demonstrate your suitability for the position.
Write a Strong Cover Letter: Your cover letter should express your passion for cooking and working in a team environment. Mention why you want to work at Holiday Inn Bolton Centre and how you can contribute to their success.
Follow Application Instructions: Make sure to include all requested information as specified in the job overview. Double-check your application for completeness and accuracy before submitting it through our website.
How to prepare for a job interview at Michels & Taylor
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be prepared to discuss your experience with various cuisines and how you handle kitchen challenges.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen and contributed to a positive work environment.
✨Demonstrate Passion for Food
Express your enthusiasm for cooking and the culinary arts. Talk about your favourite dishes to prepare and any food trends that excite you, showing that you're engaged with the industry.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, menu development, and training opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
