Chef de Partie

Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted stays across all Michels and Taylor properties + Employee Assistance Program + Access to GoHilton for discounts across all Hilton Hotels Worldwide!

We are currently seeking a Chef de Partie who is eager to advance their career at DoubleTree by Hilton Manchester Airport. If you are ready to take the next step in your culinary journey or are seeking comprehensive training for career growth, we may be the ideal match for you. This is a full time 40 hours per week position.

About the role:

• As a Chef de Partie, you are responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience.
• To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
• To be responsible for the preparation and presentation of food, ensuring that quality standards are delivered.

All applicants must be flexible - Shifts are inclusive of weekends & Bank Holidays.

Responsibilities:

• To have a thorough knowledge of and prepare all dishes on hotel menus ensuring smooth and efficient service throughout.
• Enjoys a busy service and can confidently work well under pressure.
• To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demand.
• To ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements.
• To keep food wastage to a minimum through stock rotation and ensuring portion controls are adhered to.
• To ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required.
• To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances immediately.
• To maintain high standards of working practices in terms of personal appearance and working methods.
• To assist with various cleaning duties as required.

About you:

• We are looking for a passionate, hardworking and focused individual that thrives in a high-pressured environment and is looking to grow and learn.
• The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen.
• A professional, organised and competent Chef de Partie.
• Ability to work under pressure.
• Team player who communicates well with all colleagues.
• Positive, can-do attitude, excellent communication skills and trustworthy.
• Passionate about the hospitality industry and has great customer service skills.

All applicants must be flexible on the working days (5 out of 7 day rota).

Experience:

• Previous experience as a line cook or in a similar role preferred.
• Knowledge of food preparation techniques and culinary terminology.
• Familiarity with kitchen equipment and utensils.
• Ability to work in a fast-paced restaurant environment.

Skills:

• Strong cooking skills and ability to follow recipes accurately.
• Attention to detail in plating and presentation of dishes.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure and meet tight deadlines.
• Excellent time management skills.

To apply for this role, we are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.

If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our customers. Apply now!