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- Tasks: Prepare and cook meals, ensuring high quality and consistency.
- Company: Join the DoubleTree by Hilton Manchester Airport, a leader in hospitality.
- Benefits: Enjoy free gym access, meals on duty, discounts, and training opportunities.
- Why this job: Advance your culinary career in a dynamic, supportive environment.
- Qualifications: Experience in a similar role and a passion for cooking required.
- Other info: Flexible shifts, including weekends and bank holidays.
The predicted salary is between 28080 - 28080 £ per year.
Free use of Gym Facilities, Free Parking, Company Discounts and Benefits, Free Meals on Duty, Uniform, Training & Development Opportunities, Discounted stays across all Michels and Taylor properties, Employee Assistance Program, Access to GoHilton for discounts across all Hilton Hotels Worldwide!
We are currently seeking a Chef de Partie who is eager to advance their career at DoubleTree by Hilton Manchester Airport. This is a full-time 40 hours per week position.
About the role:
As a Chef de Partie, you are responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. You will be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. You will be responsible for the preparation and presentation of food, ensuring that quality standards are delivered. All applicants must be flexible - Shifts are inclusive of weekends & Bank Holidays.
Responsibilities:
- Have a thorough knowledge of and prepare all dishes on hotel menus ensuring smooth and efficient service throughout.
- Enjoy a busy service and can confidently work well under pressure.
- Ensure mise-en-place is carried out in your allocated area of work to meet forecasted demand.
- Ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements.
- Keep food wastage to a minimum through stock rotation and ensuring portion controls are adhered to.
- Ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required.
- Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances immediately.
- Maintain high standards of working practices in terms of personal appearance and working methods.
- Assist with various cleaning duties as required.
About you:
We are looking for a passionate, hardworking and focused individual that thrives in a high-pressured environment and is looking to grow and learn. The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen.
Skills:
- Strong cooking skills and ability to follow recipes accurately.
- Attention to detail in plating and presentation of dishes.
- Knowledge of food safety regulations and best practices.
- Ability to work well under pressure and meet tight deadlines.
- Excellent time management skills.
To apply for this role, we are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks. In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our customers. Apply now!
Chef de Partie employer: Michels & Taylor
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the DoubleTree by Hilton brand and its culinary offerings. Understanding their menu and signature dishes can give you an edge during interviews, showing your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of DoubleTree by Hilton. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy service periods and maintained quality standards.
✨Tip Number 4
Showcase your passion for the hospitality industry during any interactions. Whether it's through your enthusiasm in conversations or your eagerness to learn and grow, demonstrating a positive attitude can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to Chef de Partie. Emphasise your cooking skills, ability to work under pressure, and teamwork experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and the hospitality industry. Mention specific experiences that demonstrate your ability to thrive in a busy kitchen environment and your commitment to high food safety standards.
Highlight Relevant Skills: In your application, clearly outline your strong cooking skills, attention to detail, and knowledge of food safety regulations. These are key attributes that the employer is looking for in a Chef de Partie.
Show Flexibility: Since the role requires flexibility with working days, mention your availability to work weekends and bank holidays. This shows your willingness to meet the demands of the job and be a reliable team member.
How to prepare for a job interview at Michels & Taylor
✨Know Your Menu
Familiarise yourself with the dishes on the hotel menu. Be prepared to discuss your experience with similar recipes and how you would approach their preparation and presentation.
✨Showcase Your Passion
Express your enthusiasm for the culinary arts and the hospitality industry. Share specific examples of what drives your passion and how it influences your work in the kitchen.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a high-pressure environment. Be ready to share experiences where you successfully worked as part of a team to achieve common goals.
✨Emphasise Food Safety Knowledge
Be prepared to discuss food safety regulations and best practices. Show that you understand the importance of hygiene and how you implement these standards in your daily work.
