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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Be part of Michels and Taylor, known for exceptional hospitality and culinary excellence.
- Benefits: Enjoy free gym access, meals on duty, discounts, and training opportunities.
- Why this job: Advance your culinary career in a vibrant environment with great perks and support.
- Qualifications: Passion for cooking and a desire to learn; experience is a plus but not essential.
- Other info: Free parking and access to exclusive Hilton discounts worldwide!
The predicted salary is between 24000 - 33600 £ per year.
Free use of Gym Facilities + Free Parking + Company Discounts and Benefits + Free Meals on Duty + Uniform + Training & Development Opportunities + Discounted stays across all Michels and Taylor properties + Employee Assistance Program + Access to GoHilton for discounts across all Hilton Hotels Worldwide!
We are currently seeking a Chef de Partie who is eager to advance their career.
Chef de Partie employer: Michels & Taylor
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network with current or former employees of Michels and Taylor. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can help you tailor your approach.
✨Tip Number 2
Visit the company's social media pages and website to stay updated on their latest news and events. Engaging with their content can show your genuine interest in the role and the company.
✨Tip Number 3
Prepare to discuss your culinary skills and experiences in detail during the interview. Be ready to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Tip Number 4
Familiarise yourself with the menu and style of cuisine offered at Michels and Taylor. This knowledge will not only impress your interviewers but also demonstrate your enthusiasm for the position.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Chef de Partie. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including specific roles, responsibilities, and achievements. Use action verbs and quantify your accomplishments where possible.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your desire to grow within the culinary field. Mention any relevant training or development opportunities you have pursued and how they relate to the position.
Highlight Benefits and Fit: Mention how the benefits offered, such as training and development opportunities, align with your career goals. Show enthusiasm for the company culture and how you would contribute to the team.
How to prepare for a job interview at Michels & Taylor
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and its style. This shows your genuine interest in the position and allows you to discuss how you can contribute to their culinary offerings.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen environment, demonstrating your ability to work under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, training opportunities, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.
