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- Tasks: Join our kitchen team as a Chef de Partie, preparing delicious dishes and ensuring top-notch service.
- Company: Be part of the Holiday Inn Bolton Centre, a renowned hotel brand with a vibrant atmosphere.
- Benefits: Enjoy discounted hotel stays, gym membership, and a supportive team environment.
- Why this job: Perfect for passionate foodies wanting to thrive in a fast-paced kitchen and grow their culinary skills.
- Qualifications: Experience in a similar role is essential; a positive attitude and teamwork are key.
- Other info: Flexible shifts include weekends and bank holidays; uniforms provided.
The predicted salary is between 26436 - 37000 £ per year.
We are recruiting for a Full time 40 hour Chef de Partie to join the Kitchen Team at Holiday Inn Bolton Centre.
About the role: As a Chef de Partie, you are responsible for ensuring high levels of food preparation, quality, and consistency to deliver an excellent guest experience. You must be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach. You will be responsible for the preparation and presentation of food, ensuring that quality standards are delivered. All applicants must be flexible - shifts are inclusive of weekends and Bank Holidays.
Responsibilities:
- Have a thorough knowledge of and prepare all dishes on hotel menus ensuring smooth and efficient service throughout.
- Enjoy a busy kitchen/breakfast service and can confidently work well under pressure.
- Ensure all foods are stored correctly and stocks rotated in line with Food Hygiene requirements.
- Keep food wastage to a minimum through stock rotation and ensuring portion controls are adhered to.
- Ensure the efficient operation of the kitchen during service, ensuring food is prepared and served to the standards required.
- Record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances immediately.
- Maintain high standards of working practices in terms of personal appearance and working methods.
- Assist with various cleaning duties as required.
About you: We are looking for a passionate, hardworking and focused individual that thrives in a high-pressured environment and is looking to grow and learn. The ideal Chef de Partie will have experience in a similar role and prepping in a good quality kitchen. A professional, organised and competent Chef de Partie who is a team player and communicates well with all colleagues. You should have a positive, can-do attitude, excellent communication skills and be trustworthy. You must be passionate about the hospitality industry and have great customer service skills. All applicants must be flexible on the working days (5 out of 7 day rota).
The Benefits: As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:
- Discounted IHG hotel stays and Michels & Taylor Hotels.
- Opportunity to learn and develop within a world-renowned brand.
- Uniforms provided.
- Pension Scheme.
- Gym membership.
Due to the high volume of applicants, please note that we will only be in contact with you if your application is successful. Only candidates eligible to live and work in the U.K. may apply. No Agencies.
Job Type: Full-time
Pay: £26,436.80 per year
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Experience: Chef: 3 years (required)
Work Location: In person
Contact Detail:
Michels & Taylor Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Holiday Inn Bolton Centre's menu and any signature dishes they offer. This will not only show your enthusiasm for the role but also allow you to discuss how you can contribute to their culinary offerings during the interview.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be prepared to share specific examples of how you've successfully managed busy service periods, as this is crucial for a Chef de Partie role.
✨Tip Number 3
Demonstrate your knowledge of food hygiene standards and stock management. Being able to discuss how you ensure quality and safety in food preparation will set you apart from other candidates.
✨Tip Number 4
Showcase your teamwork and communication skills. Since you'll be working closely with other kitchen staff, providing examples of how you've effectively collaborated in past roles can help illustrate that you're a great fit for their team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your skills in food preparation, quality control, and customer service. Use specific examples from your previous roles to demonstrate your capabilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your ability to thrive under pressure. Mention your flexibility with working hours and your commitment to maintaining high standards in food preparation and hygiene.
Highlight Relevant Experience: In your application, emphasise any experience you have in busy kitchen environments. Discuss your familiarity with food hygiene regulations and your ability to work as part of a team, as these are crucial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary role.
How to prepare for a job interview at Michels & Taylor
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and any unique techniques you've mastered. This will demonstrate your commitment to the role and the hospitality industry.
✨Highlight Your Experience in High-Pressure Environments
Since the role requires working well under pressure, be prepared to discuss your previous experiences in busy kitchens. Provide examples of how you managed stress and maintained quality during peak times, showcasing your ability to thrive in a fast-paced setting.
✨Emphasise Teamwork and Communication Skills
As a Chef de Partie, you'll need to work closely with your colleagues. Talk about your experience collaborating with kitchen staff and how you ensure effective communication. Highlight any instances where teamwork led to successful service or improved kitchen operations.
✨Demonstrate Knowledge of Food Hygiene Standards
Familiarise yourself with food hygiene regulations and be ready to discuss how you implement these standards in your cooking practices. Mention your experience with stock rotation, temperature checks, and minimising food wastage to show that you take food safety seriously.
