Michelin–star ambitions drive this family-run Kent restaurant seeking an experienced Sous Chef to join the team. You will work closely with the Chef Patron, overseeing daily kitchen operations and ensuring top quality, consistency and service.
A path to Michelin recognition is a key goal, with you playing a pivotal role in growth and development. You will contribute to menu development, manage costs and mentor junior staff, while upholding the highest standards of cleanliness and food safety in
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Sous Chef — Lead Kitchen to Michelin Recognition | £42k+ employer: Michelin
At MICHELIN Connected Fleet, we pride ourselves on being an exceptional employer that champions innovation and sustainability in the mobility technology sector. Our inclusive work culture fosters collaboration among a diverse team of over 400 employees from 30 nationalities, providing ample opportunities for personal and professional growth through various development programmes. Located in the vibrant heart of London, we offer a hybrid working model that promotes work-life balance, ensuring our team members can thrive both personally and professionally while contributing to our mission of leading sustainable mobility.
