Michelin Guide Restaurant in Pembrokeshire, South Wales is seeking a Chef de Partie to join a boutique hotel and renowned dining venue. The role offers a four-day week, a paid fifth day, and opportunities for professional growth within a Michelin-endorsed kitchen.
You will work alongside an experienced Michelin-starred team, focusing on quality, creativity, and consistency across the menu, while benefiting from staff perks and training.
#J-18808-Ljbffr
Michelin-Guide Chef de Partie | 4-Day Week & Training in Fishguard employer: Michelin
At MICHELIN Connected Fleet, we pride ourselves on being an exceptional employer that champions innovation and sustainability in the mobility technology sector. Our inclusive work culture fosters collaboration among a diverse team of over 400 employees from 30 nationalities, providing ample opportunities for personal and professional growth through various development programmes. Located in the vibrant heart of London, we offer a hybrid working model that promotes work-life balance, ensuring our team members can thrive both personally and professionally while contributing to our mission of leading sustainable mobility.
