At a Glance
- Tasks: Lead a talented front-of-house team and ensure exceptional service in a Michelin-starred restaurant.
- Company: Luxury country house hotel with a prestigious Michelin-starred restaurant.
- Benefits: Attractive salary, service charge, and temporary live-in accommodation.
- Other info: Opportunity to work in a dynamic environment with a focus on excellence.
- Why this job: Join a top-tier culinary team and elevate your hospitality career in a stunning location.
- Qualifications: Proven experience in restaurant management and a passion for high-quality service.
The predicted salary is between 31500 - 38500 £ per year.
Michelin-starred restaurant at a luxury country house hotel in Cumbria seeks an accomplished Restaurant Manager to lead the front-of-house team of 10+ and oversee the brasserie.
You will drive exceptional service, mentor staff, and uphold the high standards of a Michelin operation.
The role offers a 45-hour week, a £45,000 salary plus £2,000 service charge, and temporary live-in accommodation.
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Michelin-Standards Restaurant Manager | Lead FOH & Brasserie in Carlisle employer: Michelin
Join a prestigious Michelin-starred restaurant located in the stunning countryside of Cumbria, where you will be part of a dynamic team dedicated to delivering exceptional dining experiences. Our supportive work culture fosters professional growth and mentorship, ensuring that every team member can thrive in their role. With competitive compensation, temporary live-in accommodation, and the opportunity to work in an inspiring environment, this is an excellent place for passionate individuals seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Michelin-Standards Restaurant Manager | Lead FOH & Brasserie in Carlisle
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Michelin-Standards Restaurant Manager | Lead FOH & Brasserie in Carlisle
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Michelin
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Michelin. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
