Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, attention to detail and world-class hospitality. Home to The Latymer, Pennyhill Park's Michelin-starred and 5 AA Rosette restaurant led by Steve Smith, it is a destination where culinary excellence, precision and innovation define every guest experience. We are looking for a passionate and ambitious Commis Chef to join our award-winning brigade. Working alongside some of the industry's most talented chefs, you'll play an important role in supporting the kitchen team, developing your culinary skills and contributing to exceptional dining experiences. This is a fantastic opportunity to learn and grow within one of the UK's most respected fine dining kitchens. At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As our Commis Chef, you'll enjoy, Our Commis Chef will:
- Support the senior chefs in the preparation and delivery of exceptional dishes
- Learn and develop the skills required to work within a Michelin-starred kitchen environment
- Prepare ingredients and assist with mise en place to ensure smooth kitchen operations
- Maintain the highest standards of food preparation, presentation and cleanliness
- Follow all food safety, hygiene and COSHH procedures and standards
- Take pride in your section and support the wider brigade during service
- Assist with stock rotation, storage and minimising food waste
- Demonstrate a positive attitude, willingness to learn and commitment to culinary excellence You'll be a passionate and motivated chef with a genuine enthusiasm for food and a desire to build a successful career within fine dining. You'll bring:
- Previous experience in a professional kitchen environment, either as a Commis Chef, Apprentice Chef or Kitchen Assistant ideallywithin a quality fine dining or luxury hospitality kitchen with experience working at Michelin star or multi rosette level.
- A strong passion for food, exceptional ingredients and culinary excellence
- A positive attitude and eagerness to learn from experienced chefs
- Good knowledge of food safety and kitchen hygiene standards
- Strong communication and teamwork skills
- The ability to remain organised and focused in a busy kitchen environment
- A commitment to personal development and building a long-term culinary career
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning and internal movement within the Exclusive Collection
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Commis Chef in Bagshot employer: Michelin
At MICHELIN Connected Fleet, we pride ourselves on being an exceptional employer that champions innovation and sustainability in the mobility technology sector. Our inclusive work culture fosters collaboration among a diverse team of over 400 employees from 30 nationalities, providing ample opportunities for personal and professional growth through various development programmes. Located in the vibrant heart of London, we offer a hybrid working model that promotes work-life balance, ensuring our team members can thrive both personally and professionally while contributing to our mission of leading sustainable mobility.
