MICHELIN Guide is hiring an Editorial Coordinator in Central London. The role is hybrid with a minimum of three days in the office.
You will work with inspectors, editorial teams and the restaurant community to ensure MICHELIN Guide content is accurate, complete and published on time. Your responsibilities include coordinating restaurant information, managing photographs, quality-checking content, and preparing guide selections for publication while meeting deadlines and providing excellent
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Editorial Coordinator, Food & Hospitality Guide (Hybrid) employer: Michelin Oy
Michelin is an excellent employer, offering a supportive work culture that prioritises employee development and well-being. With a comprehensive benefits package, including 25 days of holiday plus bank holidays, health and pension benefits, and a company van for travel, employees can enjoy a balanced work-life while honing their skills through ongoing training in the Cannock area.
