At a Glance
- Tasks: Lead a quality assurance team in a fast-paced food manufacturing environment.
- Company: Major player in the UK's chilled ready meal sector.
- Benefits: Competitive salary, permanent role, and opportunities for professional growth.
- Other info: Collaborative environment with a focus on continuous improvement.
- Why this job: Make a real impact on food safety and quality standards.
- Qualifications: HACCP Level 3 essential; experience in chilled food manufacturing required.
The predicted salary is between 36000 - 42000 £ per year.
This role is responsible for leading and developing a quality assurance team within a very fast paced chilled food manufacturing environment, ensuring products are safe, compliant, and meet customer and regulatory requirements through effective quality systems, auditing, and performance management.
Client Details
Our client is a major player within in the UK's chilled ready meal manufacturers, producing retailer own-label ready meals and prepared foods, for some of the biggest food retailers in the Country.
Description
Lead, manage, and develop the Quality Assurance team, including performance management and training.
Ensure products are manufactured safely and meet customer, quality, and food safety standards.
Support and prepare for customer and third-party audits, and deputise for the Technical Manager when required.
Monitor compliance with technical policies, procedures, HACCP requirements, and critical control points (CCPs).
Maintain quality systems and ensure accurate documentation to support food safety and due diligence requirements.
Manage testing schedules for raw materials, finished products, environmental monitoring, taste panels, and laboratory samples.
Oversee equipment calibration schedules and ensure corrective actions are implemented where necessary.
Conduct and support internal audits, validation, and verification activities.
Analyse quality and laboratory data, identify trends, investigate non-conformances, and drive corrective actions.
Manage process deviations, incidents, concessions, and support customer complaint investigations.
Attend customer panels and liaise with customers on quality-related matters.
Review contractor and service provider performance (e. g., pest control) and ensure actions are completed.
Work with suppliers to manage raw material non-conformances and verify corrective actions.
Collaborate with cross-functional teams to deliver technical projects and drive continuous improvement initiatives.
Report quality performance and key metrics to the business and escalate issues where appropriate.
Profile
The successful applicant will have
- HACCP Level 3 - Essential
- HACCP Level 4 and Food Safety Level 4 desirable.
- Degree/HND in food-related discipline.
- Chilled Food Manufacturing background - chilled ready meals experience essential
- Management of small team of people
- Good knowledge of Validation & Verification
- Ability to write reports & analyse data
- Internal Auditing Qualification (Lead Auditor or similar)
- Sound knowledge of BRC & interpreting customer policies
- Job Offer
Salary between £36,000 and £42,000, dependent on the level of experience. Permanent role based in Wrexham. If you're interested in this role, apply now
QA Manager (FMCG Food Manufacturing) in Wrexham employer: Michael Page
At Michael Page, we pride ourselves on being an excellent employer that champions community impact through our Social Value Lead role. Our supportive work culture fosters collaboration and innovation, providing employees with ample opportunities for professional growth while making a meaningful difference in the property industry. Located in a vibrant area, we offer competitive salaries and a commitment to employee well-being, ensuring that you thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land QA Manager (FMCG Food Manufacturing) in Wrexham
✨Join Food Science Communities
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We think you need these skills to ace QA Manager (FMCG Food Manufacturing) in Wrexham
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Michael Page, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Michael Page.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Michael Page. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Michael Page. It shows you're committed to your professional development.
How to prepare for a job interview at Michael Page
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Michael Page’s mission.