Technical Manager (FMCG) in Erith

Technical Manager (FMCG) in Erith

Erith Full-Time 34200 - 41800 £ / year (est.) No working from home possible
Michael Page Sales

At a Glance

  • Tasks: Lead food safety and quality assurance initiatives in a dynamic manufacturing environment.
  • Company: Join a leading UK food manufacturer known for quality and innovation.
  • Benefits: Competitive salary, career development opportunities, and a vibrant workplace culture.
  • Other info: Exciting opportunities for growth in a large-scale manufacturing facility.
  • Why this job: Make a real impact on food safety and quality while driving continuous improvement.
  • Qualifications: Experience in FMCG technical roles and HACCP certification required.

The predicted salary is between 34200 - 41800 £ per year.

This position is accountable for maintaining world-class food safety, quality and compliance standards while driving continuous improvement initiatives and developing a high-performing quality function.

Client Details Our client is a leading UK food manufacturer operating multiple production sites and supplying a diverse range of chilled food products to major retailers and foodservice customers nationwide.

Producing millions of products each week, the business has built a strong reputation for quality, innovation and operational excellence, supported by significant ongoing investment in its people, facilities and processes.

The Erith operation is a large-scale manufacturing facility supplying some of the UK's best-known retail brands.

The site plays a key role within the wider group and offers an exciting environment for ambitious food industry professionals.

Description Reporting to the Head of Technical, the Technical Manager will be responsible for leading all technical and quality assurance activities across the manufacturing site.

This position is accountable for maintaining world-class food safety, quality and compliance standards while driving continuous improvement initiatives and developing a high-performing quality function.

Key responsibilities include: Leading and developing the site's Food Safety Management System and HACCP programme.

Acting as HACCP Team Leader and ensuring compliance with all relevant food safety, quality and legal requirements.

Managing customer relationships on technical matters and representing the business at customer KPI meetings.

Leading preparation for customer, retailer and third-party audits, acting as the primary audit contact.

Ensuring compliance with BRC standards and retailer codes of practice.

Overseeing quality assurance and validation teams, setting objectives and performance measures.

Investigating food safety incidents, complaints and microbiological issues, implementing effective corrective actions.

Working closely with Production, NPD and Process Development teams to ensure products meet customer and regulatory requirements.

Supporting continuous improvement programmes and the ongoing development of site systems and processes.

Driving a proactive food safety culture across all areas of the operation.

Profile A successful Technical Manager should have: Experience in a technical role within the FMCG industry.

Minimum of HACCP level...

Technical Manager (FMCG) in Erith employer: Michael Page Sales

As a leading UK food manufacturer, our client offers an exceptional work environment for Technical Managers looking to make a significant impact in the FMCG sector. With a strong commitment to employee development, ongoing investment in facilities, and a culture that prioritises quality and innovation, this role at the Erith site provides unique opportunities for professional growth while contributing to the production of millions of high-quality food products each week.

Michael Page Sales

Contact Details:

Michael Page Sales Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Technical Manager (FMCG) in Erith

Join Food Science Communities

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We think you need these skills to ace Technical Manager (FMCG) in Erith

Food Safety Management
HACCP
BRC Standards Compliance
Quality Assurance
Continuous Improvement
Customer Relationship Management
Audit Preparation

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at Michael Page Sales, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Michael Page Sales.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Michael Page Sales. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Michael Page Sales. It shows you're committed to your professional development.

How to prepare for a job interview at Michael Page Sales

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Michael Page Sales’s mission.