Junior Sous Chef - up to £45,000 per year in Exmouth

Junior Sous Chef - up to £45,000 per year in Exmouth

Exmouth Full-Time 31500 - 38500 £ / year (est.) No working from home possible
Michael Caines Ltd

At a Glance

  • Tasks: Create and develop exciting seasonal menus alongside a talented kitchen team.
  • Company: Join Lympstone Manor, a 5-star luxury resort with a Michelin Star restaurant.
  • Benefits: Competitive salary, generous service charge, free meals, and staff discounts.
  • Other info: Dynamic work environment with opportunities for career progression.
  • Why this job: Be part of a passionate team delivering exceptional dining experiences.
  • Qualifications: Previous experience at high rosette or Michelin level is essential.

The predicted salary is between 31500 - 38500 £ per year.

Location: Lympstone Manor 5* Luxury between Exeter and Exmouth

Salary: £38,000 plus Tronc up to £7,000 per year

Hours: Full time

Relationships: Front of house teams, Pool house team & Housekeeping team

Welcome

Become part of something bigger. Lympstone Manor is the home of five star exceptional luxury. A leading member of Relais & Chateaux, our 21 contemporary bedrooms, 6 luxury shepherds huts, Michelin Star and 5 AA Rosette restaurant, swimming pool with restaurant and bar, world-class wine cellar and vineyard guarantee an experience for all to adore.

Make a difference. People and passion are why we exist. We strive to achieve the exceptional in all that we do. Each of us are empowered to deliver a personal experience, to be the leaders in service and hospitality. If you understand what it takes to deliver memorable moments and you truly believe you can make a difference to someone else's day, we want to hear from you.

Join us. Our team is at the heart of our business. Our success depends on them, so we make sure they’re happy. The Michael Caines Collection offers incredible opportunities for talented, committed and passionate people who are looking to progress a career within hospitality. We champion personality, reward excellence and develop dreams.

Discover the role

We are looking for a talented Junior Sous Chef to join our kitchen brigade. The kitchen has been designed to be spacious and state of the art so this is a fabulous environment to work in for any passionate chefs looking to further their career. Previous experience is essential at this level, ideally at high rosette or Michelin level as this will be a high performing role working to the highest standards.

What you’ll be doing:

  • Work alongside the Head Chef and Senior Sous Chef to create and develop exciting quality seasonal menus whilst achieving agreed targets of profit, revenue and customer satisfaction.
  • Be a point of contact between the kitchen and Management/food service team.
  • Strong desire to learn and always push yourself to develop as a chef.
  • Confident in managing, training and passing on your knowledge to the more junior members of the team.
  • Be fully aware of the Company’s Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations.

Who we’re looking for:

  • Focused, motivated and well organised as well as being passionate about your role.
  • Ability to work as part of a team and be able to lead from the front.
  • Good communication skills and set an example to the more junior members of the team.
  • Able to work well under pressure.
  • Take pride in your appearance.

Discover the rewards:

  • Competitive pay package.
  • Generous monthly service charge addition.
  • 28 days holiday per year.
  • Staff company benefits and discounts.
  • Free staff meals.
  • 25% discount in the restaurant on Food and Beverage.
  • Staff Bed and Breakfast Rate.
  • Special Staff Relais Châteaux Rate.
  • 1 year service bonus.
  • 1 year service Guest experience.
  • 2 year service Guest experience.
  • Pension contribution.
  • Introduce a friend bonus.
  • Staff Party.

FAQ’s:

  • What happens after I apply? - You will be sent an email confirming we have received your application. Within 7 days, we will contact you confirming whether your application has been shortlisted.
  • Where is Lympstone Manor? - Situated in the heart of Devon, Lympstone Manor sits between Exeter and Exmouth and overlooks the Exe Estuary.
  • Can I get to Lympstone Manor via public transport? - You can take the coastal train from Exeter St. Davids or Exeter Central train stations, take the Exmouth train and exit at Lympstone village. It is a 15 minute walk to Lympstone Manor from the train station.
  • Do I need the right to work in the UK? - In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK.
  • How long after my interview will it take to know the outcome? - You will be notified within the week if you have been successful.
  • What will the working hours be? - Working hours will vary depending on the role and department.
  • What are your company values? - Passion, Integrity, Authenticity, Quality, Respect, Consistency.

If you're ready to become part of something bigger, if you’re driven by passion and if you seek to become exceptional at what you do, then we want to hear from you.

Junior Sous Chef - up to £45,000 per year in Exmouth employer: Michael Caines Ltd

Lympstone Manor, part of the prestigious Michael Caines Collection, is an exceptional employer that values professionalism and teamwork in delivering a five-star guest experience. Located in the picturesque Devon, we offer competitive service charges, generous holiday entitlement, and a supportive work culture that fosters personal and professional growth. Join us to be part of a dedicated team where your contributions are recognised and celebrated in a luxurious setting.

Michael Caines Ltd

Contact Details:

Michael Caines Ltd Recruitment Team

We think you need these skills to ace Junior Sous Chef - up to £45,000 per year in Exmouth

Culinary Skills
Menu Development
Team Leadership
Communication Skills
Time Management
Attention to Detail
Ability to Work Under Pressure