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For Companies At a Glance
- Tasks: Create stunning dishes using fresh, seasonal ingredients in a luxury restaurant.
- Company: Join the prestigious Lympstone Manor, a 5-star resort with a vibrant team.
- Benefits: Enjoy competitive pay, generous holiday, and exclusive staff discounts.
- Other info: Experience a dynamic work environment with opportunities for growth and fun staff events.
- Why this job: Be part of a creative kitchen and elevate your culinary skills in a high-end setting.
- Qualifications: Passion for high-quality food and a positive, team-oriented attitude.
The predicted salary is between 41000 - 41000 £ per year.
Overview
Chef de Partie – Pool House Restaurant & Bar at Lympstone Manor, a 5* luxury resort between Exeter and Exmouth.
Location: Lympstone Manor, Courtlands Lane, Exmouth, EX8 3NZ
Salary: £34,000 + Tronc payment £7,500 per year
Hours: Full time, 48 hours per week across 5 days
Relationships: Kitchen team, Front of House team, Housekeeping team
Responsibilities:
- Work with fresh seasonal ingredients.
- Prepare dishes in a timely manner while maintaining high-end quality.
- Modify dishes to meet customer dietary requirements.
- Adhere to all Health and Safety policies and procedures relevant to the role and department.
- Contribute ideas for menu development in the bar and restaurant.
Qualifications:
- Good understanding of produce and ingredients.
- Positive and flexible attitude towards the working environment.
- Willingness to work well as part of a team.
- Ability to work well under pressure.
- Background in producing very high quality fresh food.
Benefits:
- Competitive pay package.
- Generous monthly service charge addition.
- 28 days holiday per year.
- Staff company benefits and discounts.
- Free staff meals.
- 25% discount on food and beverage.
- Staff bed and breakfast rate.
- Special staff Relais Châteaux rate.
- Guest experiences.
- Introduce a friend bonus.
- Staff party.
Pool House Restaurant Chef de Partie £41,500 per annum in Exmouth employer: Michael Caines Collection
Contact Detail:
Michael Caines Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pool House Restaurant Chef de Partie £41,500 per annum in Exmouth
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Pool House Restaurant & Bar's menu and vibe. This shows you’re genuinely interested and helps you tailor your answers to fit their style.
✨Tip Number 2
Practice your culinary skills! Be ready to discuss your experience with fresh seasonal ingredients and high-quality food production. Maybe even bring a dish idea that aligns with their menu to impress them!
✨Tip Number 3
Show off your teamwork spirit! Since you'll be working closely with the kitchen, front of house, and housekeeping teams, share examples of how you've collaborated in past roles. Teamwork makes the dream work!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Pool House Restaurant Chef de Partie £41,500 per annum in Exmouth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and experience with fresh seasonal ingredients. We want to see how you can bring high-end quality to our dishes!
Tailor Your Application: Don’t just send a generic application! Tailor it to the Chef de Partie role at Pool House Restaurant. Mention your understanding of produce and how you can contribute to menu development – we love creativity!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Share your passion for cooking and working in a team, but also let your personality shine through. We’re looking for someone who fits in with our vibe!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Michael Caines Collection
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh seasonal ingredients. Be ready to discuss how you select and prepare them, as well as any unique dishes you've created using them. This shows your passion for quality food and your understanding of what makes a dish stand out.
✨Showcase Your Team Spirit
Since the role involves working closely with various teams, be prepared to share examples of how you've collaborated in the kitchen or with front-of-house staff. Highlighting your positive attitude and flexibility will demonstrate that you're a team player who can thrive in a busy environment.
✨Handle Pressure Like a Pro
Interviews can be nerve-wracking, but remember that the kitchen is often high-pressure too. Share specific instances where you've successfully managed stress while maintaining high standards. This will reassure them that you can handle the demands of a Chef de Partie role.
✨Bring Menu Ideas to the Table
Think about some creative ideas for menu development that align with the restaurant's style. Presenting your thoughts during the interview shows initiative and a genuine interest in contributing to their culinary vision. It’s a great way to stand out!