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- Tasks: Create and develop exciting seasonal menus alongside top chefs.
- Company: Join Lympstone Manor, a 5-star luxury resort with a Michelin Star restaurant.
- Benefits: Competitive salary, generous service charge, free meals, and staff discounts.
- Why this job: Be part of a passionate team delivering exceptional dining experiences.
- Qualifications: Previous experience at high rosette or Michelin level required.
- Other info: Dynamic kitchen environment with opportunities for career progression.
The predicted salary is between 38000 - 42000 £ per year.
Location: Lympstone Manor 5* Luxury between Exeter and Exmouth
Salary: £38,000 plus Tronc
Hours: Full time 48 hours 5 days a week
Relationships: Front of house teams, Pool house team & Housekeeping team
Welcome to Lympstone Manor, a leading member of Relais & Chateaux, offering five-star exceptional luxury. Our facilities include 21 contemporary bedrooms, 6 luxury shepherds huts, a Michelin Star and 5 AA Rosette restaurant, swimming pool with restaurant and bar, and a world-class wine cellar and vineyard.
We are looking for a talented Junior Sous Chef to join our kitchen brigade. The kitchen is spacious and state of the art, providing a fabulous environment for passionate chefs looking to further their career. Previous experience is essential at this level, ideally at high rosette or Michelin level.
What You’ll Be Doing:
- Work alongside the Head Chef and Senior Sous Chef to create and develop exciting quality seasonal menus whilst achieving agreed targets of profit, revenue and customer satisfaction.
- Be a point of contact between the kitchen and Management/food service team.
- Have a strong desire to learn and always push yourself to develop as a chef.
- Manage, train and pass on your knowledge to the more junior members of the team.
- Be fully aware of the Company’s Food Policy and Food Handlers responsibilities in line with legislation and contractual obligations.
Who We’re Looking For:
- Focused, motivated and well organised.
- Passionate about your role.
- Able to work as part of a team and lead from the front.
- Good communication skills and set an example to the more junior members of the team.
- Able to work well under pressure.
- Take pride in your appearance.
Discover the rewards:
- Competitive pay package.
- Generous monthly service charge addition.
- 28 days holiday per year.
- Staff company benefits and discounts.
- Free staff meals.
- 25% discount in the restaurant on Food and Beverage.
- Staff Bed and Breakfast Rate.
- Special Staff Relais Châteaux Rate.
- Guest experiences.
- Introduce a friend bonus.
- Staff Party.
FAQ’s:
- What happens after I apply? You will be sent an email confirming we have received your application. Within 7 days, we will contact you confirming whether your application has been shortlisted.
- Where is Lympstone Manor? Situated in the heart of Devon, Lympstone Manor sits between Exeter and Exmouth and overlooks the Exe Estuary.
- Can I get to Lympstone Manor via public transport? You can take the coastal train from Exeter St. Davids or Exeter Central train stations, take the Exmouth train and exit at Lympstone village. It is a 15 minute walk to Lympstone Manor from the train station.
- Do I need the right to work in the UK? All applicants must be eligible to live and work in the UK.
- How long after my interview will it take to know the outcome? You will be notified within the week if you have been successful.
- What will the working hours be? Working hours will vary depending on the role and department.
- What are your company values? Passion, Integrity, Authenticity, Quality, Respect, Consistency.
If you’re ready to become part of something bigger, driven by passion and seeking to become exceptional at what you do, then we want to hear from you.
Junior Sous Chef in Exmouth employer: Michael Caines Collection
Contact Detail:
Michael Caines Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Exmouth
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Lympstone Manor and its kitchen brigade. Understanding their style and ethos will help you connect with them during your chat.
✨Tip Number 2
Show off your passion! When you’re in the interview, let your love for cooking shine through. Talk about your experiences and what excites you about creating seasonal menus. We want to see that fire in you!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to show us what you can do in the kitchen and how you handle pressure.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Junior Sous Chef in Exmouth
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight your relevant experience, especially in high rosette or Michelin-level kitchens, and showcase any specific skills that align with our kitchen's needs.
Be Authentic: We value authenticity, so be yourself in your application. Share your unique culinary journey and what drives you as a chef. This helps us get to know the real you beyond just your qualifications.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Lympstone Manor.
How to prepare for a job interview at Michael Caines Collection
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that Lympstone Manor is known for. Be ready to discuss how you would incorporate these into your menu ideas, showcasing your creativity and understanding of high-quality cuisine.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll need to lead and train junior team members. Prepare examples from your past experiences where you've successfully managed a team or mentored others, highlighting your ability to inspire and elevate those around you.
✨Emphasise Your Passion for Hospitality
Lympstone Manor values passion and personality. Be sure to convey your enthusiasm for the culinary arts and hospitality during the interview. Share stories that illustrate your commitment to delivering exceptional guest experiences.
✨Prepare for Pressure
Working in a high-performing kitchen can be intense. Think of specific instances where you've thrived under pressure, and be ready to discuss how you maintain quality and composure during busy service times.
