At a Glance
- Tasks: Create delicious dishes using fresh, seasonal ingredients in a high-end restaurant.
- Company: Join a 5-star luxury resort with a vibrant kitchen team.
- Benefits: Competitive salary, generous service charge, free meals, and discounts.
- Other info: Enjoy 28 days holiday and exciting staff events.
- Why this job: Showcase your culinary skills and creativity while working in a dynamic environment.
- Qualifications: Experience in high-quality food production and a positive team attitude.
The predicted salary is between 25000 - 31000 £ per year.
Role: Chef de Partie – Pool House Restaurant & Bar
Location: Lympstone Manor, 5‑star luxury resort between Exeter and Exmouth
Salary: £34,000 plus £7,500 per year Tronc payment
Hours: Full time, 48 hours per week over 5 days
Relationships: Kitchen team, Front of House team, Housekeeping team
What You'll Be Doing
- Work with fresh seasonal ingredients
- Prepare dishes in a timely manner while maintaining high‑end quality
- Modify dishes to meet customers’ dietary requirements
- Comply with all Health and Safety policies and procedures relevant to your role and department
- Provide input into menu ideas for the bar and restaurant
Who We’re Looking For
- Good understanding of produce and ingredients
- Positive and flexible attitude toward the working environment
- Ability to work well as part of a team
- Capacity to work well under pressure
- Background in producing high‑quality fresh food
Discover the Rewards
- Competitive pay package
- Generous monthly service charge addition
- 28 days holiday per year
- Staff company benefits and discounts
- Free staff meals
- 25% discount on Food and Beverage
- Staff Bed and Breakfast rate
- Special Staff Relais Châteaux rate
- Guest experiences
- Introduce a friend bonus
- Staff party
Chef de Partie - Pool House Restaurant - £41,500 in Exmouth employer: Michael Caines Collection
Lympstone Manor is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Chef de Partie at our 5-star luxury resort, you will enjoy competitive pay, generous service charge additions, and numerous employee benefits, including discounts on food and beverage, free meals, and unique guest experiences. With a focus on fresh seasonal ingredients and a commitment to high-quality cuisine, we provide ample opportunities for professional growth in a stunning location between Exeter and Exmouth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Pool House Restaurant - £41,500 in Exmouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Michael Caines Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Michael Caines Collection
Don't be shy about reaching out to Michael Caines Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Pool House Restaurant - £41,500 in Exmouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Michael Caines Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Michael Caines Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
