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- Tasks: Run your section, prepare high-quality dishes, and support junior chefs.
- Company: Join the luxury kitchen team at Lympstone Manor, a 5-star venue.
- Benefits: Competitive salary, generous service charge, free meals, and discounts.
- Other info: Enjoy 28 days holiday, staff parties, and unique guest experiences.
- Why this job: Perfect for passionate chefs wanting to grow in a quality-driven environment.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 41000 - 41000 £ per year.
Role: Chef de Partie
Location: Lympstone Manor, 5-star luxury between Exeter and Exmouth
Salary: £34,000 plus Tronc circa £7,500 per annum
Hours: Full-time, 48 hours over 5 days a week
Relationships: Kitchen, Restaurant, and Housekeeping team
Discover the role
We are looking for an enthusiastic Chef de Partie to join our kitchen team. As Chef de Partie, you’ll take ownership of your section, working closely with the senior kitchen team to deliver consistently high‑quality dishes using outstanding local produce. This is a hands‑on role for a chef who takes pride in their craft, values teamwork, and wants to keep learning.
What You’ll Be Doing
- Running your section with confidence and attention to detail
- Supporting junior chefs and contributing to a positive kitchen culture
- Assisting in the management of stock so that waste is kept to a minimum
- Preparing and presenting dishes to a high standard, consistently
- Working collaboratively across the kitchen to deliver exceptional guest experiences
Who We’re Looking For
- Calm, professional approach in a busy service environment
- Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
- A desire to develop and progress within a quality‑driven kitchen
- A genuine passion for food and high-quality ingredients
- Always presented to a high standard with a strong work ethic
Discover the Rewards
- Competitive pay package
- Generous monthly service charge addition
- 28 days holiday per year
- Staff company benefits and discounts
- Free staff meals
- 25% discount in the restaurant on Food and Beverage
- Staff Bed and Breakfast Rate
- Annual Guest experiences
- Introduce a friend bonus
- Staff Party
Chef de Partie £41,500 per annum in Exmouth employer: Michael Caines Collection
Contact Detail:
Michael Caines Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie £41,500 per annum in Exmouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at Lympstone Manor. It’s a great way to demonstrate your abilities and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be prepared for the interview! Brush up on your culinary knowledge and be ready to discuss your experience and passion for food. Bring examples of your work, like photos of dishes you've created, to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our fantastic kitchen team.
We think you need these skills to ace Chef de Partie £41,500 per annum in Exmouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that genuine passion for high-quality ingredients and cooking.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention any collaborative experiences you've had. Talk about how you support your colleagues and contribute to a positive kitchen culture. We’re all about working together!
Be Detail-Oriented: As a Chef de Partie, attention to detail is crucial. In your application, showcase your ability to manage your section with precision. Mention any specific examples where your attention to detail made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Michael Caines Collection
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would incorporate these elements into your cooking. This shows your passion for food and understanding of quality ingredients.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported junior chefs or contributed to a positive kitchen culture. This will highlight your collaborative nature, which is crucial for the role.
✨Demonstrate Attention to Detail
Prepare to talk about how you manage your section with precision. Discuss your approach to minimising waste and maintaining high standards in dish presentation. This will reflect your professionalism and commitment to quality.
✨Stay Calm Under Pressure
Be ready to share experiences where you've thrived in a busy service environment. Highlight specific situations where you maintained composure and delivered exceptional results, showcasing your ability to handle the heat in the kitchen.