At a Glance
- Tasks: Assist in food preparation and maintain cleanliness in the kitchen.
- Company: Join MIAM MIAM SINGAPORE, a vibrant F&B establishment.
- Benefits: Flexible days off and competitive salary ranging from $1,400 to $1,800.
- Why this job: Perfect for food lovers wanting to gain hands-on kitchen experience.
- Qualifications: 1 year of cooking experience and a passion for teamwork.
- Other info: Great opportunity for growth in a fun and dynamic environment.
The predicted salary is between 1000 - 1200 £ per month.
Location: Bugis Junction, 200 Victoria Street 188021
Employment Type: Contract, Part Time, Permanent
Role Level: Non-executive
Experience Required: 1 year
Industry: F&B
Employee Benefits: Employees Choice of Days Off
Salary: $1,400 to $1,800 Monthly
Applications: 3; Posted 11 Jan 2026; Closing on 10 Feb 2026
Qualifications:
- Cooking Ability
- To Work Independently
- Workplace Safety
- Food Quality
- Cleanliness of the Store
- Food Preparation
- Always Willing to Learn
- Team Player
Kitchen Assistant ( Bugis Junction) employer: MIAM MIAM SINGAPORE PTE. LTD.
Contact Detail:
MIAM MIAM SINGAPORE PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Assistant ( Bugis Junction)
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on MIAM MIAM SINGAPORE. Understanding their values and what they stand for can help you connect better during the conversation.
✨Tip Number 2
Show off your skills! When you're chatting with the hiring team, highlight your cooking abilities and any experience you have in food preparation. Make sure they know you’re a team player who’s always willing to learn.
✨Tip Number 3
Be ready to demonstrate your workplace safety knowledge. Since cleanliness and safety are crucial in the F&B industry, be prepared to discuss how you maintain high standards in the kitchen.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, it shows you’re serious about joining the team at Bugis Junction.
We think you need these skills to ace Kitchen Assistant ( Bugis Junction)
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any cooking abilities or food preparation experience you have. We want to see how your skills match up with what we're looking for!
Be Yourself: When writing your application, let your personality shine through. We love team players who are willing to learn and grow with us, so don’t be shy about sharing your enthusiasm!
Keep It Clean: Since cleanliness is key in the kitchen, mention any experience you have with maintaining food quality and workplace safety. It shows us you take pride in your work!
Apply Through Our Website: For a smooth application process, make sure to apply through our website. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at MIAM MIAM SINGAPORE PTE. LTD.
✨Show Off Your Cooking Skills
Make sure to highlight your cooking abilities during the interview. Bring up any relevant experience you have, whether it's in a professional kitchen or at home. If you can, mention specific dishes you've mastered or techniques you're comfortable with.
✨Demonstrate Team Spirit
Being a Kitchen Assistant means working closely with others. Be prepared to discuss how you’ve collaborated with teammates in the past. Share examples of how you’ve contributed to a positive team environment and how you handle conflicts.
✨Emphasise Workplace Safety
Safety is crucial in any kitchen. Familiarise yourself with basic food safety practices and be ready to talk about how you ensure cleanliness and safety in your work. Mention any training or certifications you might have related to workplace safety.
✨Express Your Willingness to Learn
Employers love candidates who are eager to learn. Make it clear that you’re open to feedback and willing to pick up new skills. You could mention specific areas you’re interested in improving, like food preparation techniques or kitchen management.