At a Glance
- Tasks: Lead a passionate kitchen team to create memorable dishes using fresh ingredients.
- Company: Mhor 84 Motel, a vibrant pub kitchen in Balquidder.
- Benefits: Competitive salary, 28 days holiday, discounts, and weekly tips.
- Other info: Full-time, permanent role with opportunities for growth and development.
- Why this job: Join us to inspire others and showcase your culinary creativity in a lively environment.
- Qualifications: Experience as a Head Chef or Senior Sous in a busy kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role. You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food. No agencies please. Temporary until November or Permanent depending on what suits.
Live Out - Ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:- Excellent basic salary dependent on experience, weekly paid
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification and recipes, in a fast-paced environment. Lead from the front, train and inspire your team to produce consistent, fresh food.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship, and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Discounted or free food
On-site parking
Level 3 Food Hygiene Certificate (preferred)
Head Chef-Pub Kitchen in Stirling employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive salaries, generous holiday allowances, and opportunities for professional growth, we foster an environment that encourages culinary excellence and teamwork. Our commitment to employee well-being is reflected in our benefits, including discounts across the Mhor group and a share of tips, making it a rewarding place to advance your career as a Head Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef-Pub Kitchen in Stirling
✨Tip Number 1
Get to know the venue! Before your interview, pop by Mhor 84 Motel and soak in the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your creativity! Prepare a couple of signature dishes that reflect your style and passion for food. Bring photos or even a tasting sample to your interview to wow them!
✨Tip Number 3
Brush up on your kitchen management skills. Be ready to discuss how you handle stock control, budgeting, and training junior chefs. They want to see you can lead from the front!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Head Chef-Pub Kitchen in Stirling
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but a real foodie who lives and breathes culinary delights.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in training and inspiring others. Talk about how you've managed kitchen staff and created a positive work environment. We’re looking for someone who can lead from the front!
Be Organised and Detail-Oriented:Mention your skills in kitchen administration and stock control. We appreciate candidates who can keep everything running smoothly, so highlight any relevant computer skills and your understanding of food health and safety regulations. It’s all about keeping things in check!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application is tailored to the role and reflects your personality. We can't wait to hear from you and see how you can contribute to our team!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and local suppliers to show your passion for quality food. This will not only impress the interviewers but also demonstrate your commitment to creating memorable dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve trained and inspired junior chefs in the past. Be ready to discuss your management style and how you handle kitchen dynamics, as this will be crucial for the role.
✨Understand the Business Side
Familiarise yourself with food GP% and budget management. Be prepared to discuss how you’ve successfully managed stock control and kitchen administration in previous roles. This shows that you’re not just a creative chef but also someone who can run a profitable kitchen.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories about your experiences in fast-paced environments and how you’ve contributed to customer satisfaction. This will resonate well with the interviewers at Mhor 84 Motel, who are looking for someone who truly loves what they do.
