At a Glance
- Tasks: Lead a passionate kitchen team to create memorable dishes using fresh ingredients.
- Company: Mhor 84 Motel, a vibrant pub in Balquidder with a focus on great food and customer experience.
- Benefits: Competitive salary, 28 days holiday, discounts across the Mhor group, and weekly tips.
- Other info: Live locally for easy commuting; full-time, permanent role available.
- Why this job: Join us to inspire a team and showcase your culinary creativity in a lively environment.
- Qualifications: Experience as a Head Chef or Senior Sous in a busy kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, and passionate Head Chef who is creative, a real foodie, and a people person. The ideal candidate will have excellent communication, organisational, and administrative skills. This position may suit someone who is currently a Senior Sous Chef looking for their first Head Chef role.
You will take the lead in the kitchen, working with the existing team and closely with the hotel team to offer each customer a memorable visit and encourage them to return for your great food.
Head Chef Rewards:
- Excellent basic salary dependent on experience, paid weekly
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef Skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes in line with specifications and recipes in a fast-paced environment.
- Lead from the front, train, and inspire your team to produce consistent, fresh food.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and the ability to build relationships with suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience as a Head Chef or Senior Sous Chef in a Gastro Pub or hotel is essential as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- If you are passionate about hospitality and have previous experience working in a fast-paced and high-volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship, and who can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Discounted or free food, on-site parking, Level 3 Food Hygiene Certificate (preferred).
Head Chef / Pub in Stirling employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer that values creativity and passion in its culinary team. With a supportive work culture, opportunities for professional growth, and a commitment to delivering memorable dining experiences, employees enjoy competitive salaries, generous holiday allowances, and discounts across the Mhor group. The picturesque location not only enhances the work-life balance but also fosters a strong sense of community among staff and guests alike.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub in Stirling
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Mhor 84 Motel. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you can, prepare a signature dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you, which could catch the attention of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Mhor 84 Motel. Express your interest in the Head Chef position and ask if they’d be open to a chat. It shows initiative and passion!
✨Tip Number 4
Prepare for the interview by researching the hotel’s menu and ethos. Bring ideas to the table about how you can enhance their offerings. This will demonstrate your commitment and creativity, making you stand out as a candidate.
We think you need these skills to ace Head Chef / Pub in Stirling
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what drives you to create memorable dining experiences. We want to see that you're not just a chef, but a foodie at heart!
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you're currently a Senior Sous. Focus on your leadership skills and any achievements in previous roles. We’re looking for someone who can lead from the front, so show us how you've inspired your team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-organised application that reflects your excellent communication skills, which are key for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows us you’re keen to join the Mhor 84 family!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the type of cuisine Mhor 84 Motel offers. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully trained or inspired junior chefs in the past. Highlight your ability to create a positive kitchen environment and how you handle challenges.
✨Demonstrate Your Organisational Skills
Talk about your experience with kitchen administration and stock control. Be prepared to discuss how you manage budgets and ensure food GP% is met. This will show that you can handle the business side of being a Head Chef.
✨Emphasise Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Share stories about memorable customer experiences you've created and how you aim to make every visit special. This aligns perfectly with their goal of providing memorable visits.
