At a Glance
- Tasks: Lead a passionate kitchen team, creating memorable dishes with fresh ingredients.
- Company: Join Mhor 84 Motel, a vibrant place known for its delicious Scottish cuisine.
- Benefits: Enjoy a competitive salary, free meals, and on-site parking.
- Other info: Full-time role with opportunities for growth in a dynamic hospitality environment.
- Why this job: Make your mark as a Head Chef and inspire others with your culinary creativity.
- Qualifications: Must have experience as a Head Chef or Senior Sous in a busy kitchen.
The predicted salary is between 38000 - 42000 £ per year.
About us
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role.
You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food.
No agencies please. Temporary until November or Permanent depending on what suits. Live Out - Ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:
- Excellent basic salary dependent on experience
- Weekly paid - dependent on experience
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification and recipes, in a fast-paced environment.
- Lead from the front, train and inspire your team to produce consistent, fresh food.
- Knowledge of cooking Scottish cuisine.
- Check all dishes on pass before serving.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Excellent communication skills.
- Working alongside our existing preferred supplier list but negotiating prices with suppliers on behalf of Mhor 84 and company.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- You must be able to drive with your own transport for this role to be considered.
If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you. Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits: Discounted or free food, On-site parking
Experience: Chef: 8 years (required)
Licence/Certification: Level 3 Food Hygiene Certificate (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef (Lochearnhead) in Stirling employer: Mhor 84 Motel
Mhor 84 Motel offers an exceptional work environment for passionate culinary professionals, providing a unique opportunity to lead a dedicated kitchen team in the picturesque setting of Balquidder. With competitive salaries, generous holiday allowances, and a culture that values creativity and teamwork, employees can thrive while crafting memorable dining experiences. The company also supports personal growth through training and development, making it an ideal place for those looking to advance their careers in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (Lochearnhead) in Stirling
✨Tip Number 1
Get to know the place! Before your interview, pop by Mhor 84 Motel and soak in the vibe. Chat with the staff if you can; it’ll give you a feel for the team and help you tailor your approach.
✨Tip Number 2
Show off your culinary creativity! Prepare a signature dish that reflects your style and be ready to discuss how you’d elevate the menu at Mhor 84. It’s all about making a memorable impression!
✨Tip Number 3
Brush up on your Scottish cuisine knowledge! Being able to chat about local ingredients and traditional dishes will show you’re not just a chef, but a passionate foodie who fits right in.
✨Tip Number 4
Don’t forget to highlight your leadership skills! Talk about how you’ve inspired and trained your team in the past. We want to see that you can lead from the front and create a positive kitchen environment.
We think you need these skills to ace Head Chef (Lochearnhead) in Stirling
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're not just a chef, but a real foodie who lives and breathes culinary arts.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in training and inspiring others. Talk about how you've motivated your team in the past and how you plan to do the same at Mhor 84. We’re looking for someone who can lead from the front!
Be Clear About Your Experience:Make it easy for us to see why you're the right fit by clearly outlining your relevant experience. Mention your time as a Senior Sous or any similar roles, and don’t forget to include your knowledge of Scottish cuisine. We want to know what makes you stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join the Mhor 84 family!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and Scottish cuisine. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and creativity, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about times when you've trained or inspired junior chefs. Highlighting your ability to lead from the front will resonate well with the interviewers.
✨Master the Kitchen Administration
Familiarise yourself with kitchen management tasks like stock control and budgeting. Be prepared to discuss your experience with these aspects, as they are crucial for maintaining the quality and profitability of the kitchen.
✨Communicate Effectively
Since excellent communication skills are a must, practice articulating your thoughts clearly. You might be asked about how you build relationships with suppliers or manage kitchen staff, so have some solid examples ready to share.
