At a Glance
- Tasks: Lead a passionate kitchen team, creating memorable dishes with fresh ingredients.
- Company: Mhor 84 Motel, a vibrant spot in Balquidder, known for its delicious Scottish cuisine.
- Benefits: Competitive salary, 28 days holiday, free food, and on-site parking.
- Other info: Ideal for local candidates; enjoy a dynamic role with opportunities for growth.
- Why this job: Join us to inspire a team and showcase your culinary creativity in a bustling environment.
- Qualifications: Experience as a Head Chef or Senior Sous in a high-volume kitchen is essential.
The predicted salary is between 38000 - 42000 £ per year.
About us
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role.
You will take the lead in the kitchen working with the existing team but also work closely with the hotel team to offer each customer a memorable visit and the need to return to taste your great food.
No agencies please. Temporary until November or permanent depending on what suits.
Live Out - Ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:
- Excellent basic salary dependent on experience, weekly paid
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes in line with specification and recipes in a fast-paced environment.
- Lead from the front, train and inspire your team to produce consistent, fresh food.
- Knowledge of cooking Scottish cuisine.
- Check all dishes on pass before serving.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Excellent communication skills.
- Working alongside our existing preferred supplier list but negotiating prices with suppliers on behalf of Mhor 84 and company.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- You must be able to drive with your own transport for this role to be considered.
If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits: Discounted or free food, On-site parking
Experience: Chef: 8 years (required)
Licence/Certification: Level 3 Food Hygiene Certificate (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef (Doune) in Stirling employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer for aspiring Head Chefs, offering a vibrant work culture that values creativity and teamwork. With competitive salaries, generous holiday allowances, and opportunities for professional growth, you will thrive in a supportive environment that encourages culinary excellence and innovation. Located in a picturesque setting, the motel provides a unique chance to showcase your skills while enjoying the beauty of the Scottish countryside.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (Doune) in Stirling
✨Tip Number 1
Get to know the venue! Before your interview, pop by Mhor 84 Motel if you can. Familiarise yourself with the vibe, the menu, and even chat with some staff. This shows you're genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few recipe ideas that align with Scottish cuisine. This not only highlights your skills but also gives the hiring team a taste of what you can bring to the table.
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you'll be leading a kitchen crew. Prepare examples of how you've trained and inspired your team in the past. We want to see your leadership style and how you foster a positive kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef (Doune) in Stirling
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your experiences with fresh ingredients and any unique dishes you've created that reflect your personality as a chef.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in training and inspiring others. Talk about how you've motivated your team in the past and any successful outcomes from your leadership.
Be Clear and Organised:Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. This shows off your excellent communication skills and attention to detail, which are crucial for this role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients and Scottish cuisine that the hotel focuses on. Be ready to discuss your favourite dishes and how you would present them, as this shows your passion for food and creativity.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Highlight your experience in training and inspiring junior chefs, as well as how you maintain high standards in a fast-paced environment.
✨Master the Kitchen Administration
Brush up on your knowledge of kitchen administration and stock control. Be prepared to discuss how you manage budgets and supplier relationships, as these are crucial for the Head Chef role.
✨Communicate Effectively
Practice your communication skills, as they are key in this role. Think about how you would interact with both your kitchen team and the hotel staff to ensure a seamless dining experience for customers.
