At a Glance
- Tasks: Lead a passionate kitchen team to create memorable dishes using fresh ingredients.
- Company: Mhor 84 Motel, a vibrant pub in Balquidder with a focus on great food and customer experience.
- Benefits: Competitive salary, 28 days holiday, discounts across the Mhor group, and weekly tips.
- Other info: Live locally for easy commuting; full-time, permanent role available.
- Why this job: Join a dynamic team and showcase your culinary creativity in a fast-paced environment.
- Qualifications: Experience as a Head Chef or Senior Sous in a busy kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role. You will take the lead in the kitchen working with the existing team but also work closely with the hotel team to offer each customer a memorable visit and the need to return to taste your great food.
No agencies please. Temporary until November or permanent depending on what suits. Live out - ideally the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:- Excellent basic salary dependent on experience, weekly paid
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes in line with specification and recipes in a fast-paced environment. Lead from the front, train and inspire your team to produce consistent, fresh food.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Discounted or free food, on-site parking, Level 3 Food Hygiene Certificate (preferred).
Head Chef / Pub employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer that values creativity and passion in its team, offering a supportive work culture where you can thrive as a Head Chef. With competitive salaries, generous holiday allowances, and opportunities for professional growth, you'll be part of a dynamic kitchen team dedicated to delivering memorable dining experiences. Enjoy the unique advantage of working in a picturesque location while being part of a company that prioritises employee well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers. You never know who might have a lead on that perfect Head Chef role at Mhor 84 Motel.
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. Let your passion for food shine through!
✨Tip Number 3
Research the venue! Get to know Mhor 84 Motel’s menu and vibe. When you apply, mention how you can elevate their offerings and create memorable experiences for guests.
✨Tip Number 4
Apply directly through our website! It shows initiative and gives you a better chance to stand out. Plus, we love seeing candidates who are keen to join our team!
We think you need these skills to ace Head Chef / Pub
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a real foodie who’s excited about creating memorable dishes.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in training and inspiring others. Talk about how you've motivated your team in the past and how you plan to do the same at Mhor 84 Motel. We’re looking for someone who can lead from the front!
Be Organised and Detail-Oriented:In your application, showcase your organisational skills and attention to detail. Mention your experience with kitchen administration, stock control, and maintaining hygiene standards. We need someone who can keep everything running smoothly in a fast-paced environment.
Tailor Your Application:Make sure to tailor your application specifically for this role. Use the job description as a guide and align your skills and experiences with what we’re looking for. And remember, apply through our website to ensure your application gets to us directly!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Make sure you’re well-versed in the types of fresh ingredients you’ll be working with. Research seasonal produce and local suppliers to show your passion for quality food. This will not only impress the interviewers but also demonstrate your commitment to creating memorable dishes.
✨Showcase Your Leadership Skills
As a Head Chef, you’ll need to lead a team effectively. Prepare examples of how you’ve trained or inspired junior chefs in the past. Be ready to discuss your management style and how you handle kitchen dynamics, as this will highlight your ability to foster a positive work environment.
✨Master the Menu
Familiarise yourself with Mhor 84's menu and think about how you could enhance it. Bring ideas to the table that reflect your creativity and understanding of customer preferences. This shows you’re not just looking for a job, but are genuinely interested in contributing to their culinary vision.
✨Communicate Clearly
Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and engage with the interviewers, as this will demonstrate your people skills and ability to work collaboratively with the hotel team.
