At a Glance
- Tasks: Lead a passionate kitchen team, creating delicious dishes and memorable dining experiences.
- Company: Mhor 84 Motel, a vibrant place for food lovers in Balquidder.
- Benefits: Competitive salary, free food, on-site parking, and 28 days holiday.
- Other info: Ideal for local candidates with a passion for Scottish cuisine.
- Why this job: Join us to showcase your culinary skills and inspire a talented team.
- Qualifications: Experience as a Head Chef or Senior Sous in a busy kitchen is essential.
The predicted salary is between 38000 - 42000 £ per year.
About us
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role.
You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food.
No agencies please. Temporary until November or Permanent depending on what suits.
Live Out - Ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:
- Excellent basic salary dependent on experience
- Weekly paid - dependent on experience
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification and recipes, in a fast-paced environment.
- Lead from the front, train and inspire your team to produce consistent, fresh food.
- Knowledge of cooking Scottish cuisine.
- Check all dishes on pass before serving.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Excellent communication skills.
- Working alongside our existing preferred supplier list but negotiating prices with suppliers on behalf of Mhor 84 and company.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- You must be able to drive with your own transport for this role to be considered.
If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Experience: Chef: 8 years (required)
Licence/Certification: Level 3 Food Hygiene Certificate (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef (Alloa) employer: Mhor 84 Motel
Mhor 84 Motel is an exceptional employer for aspiring Head Chefs, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive salaries, generous holiday allowances, and opportunities for professional growth, you will thrive in a supportive environment that values teamwork and culinary excellence. Located in the picturesque Balquidder, this role not only allows you to showcase your skills but also to enjoy the beauty of the Scottish countryside while working closely with a dedicated team to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (Alloa)
✨Tip Number 1
Get to know the venue! Before your interview, pop by Mhor 84 Motel if you can. Familiarise yourself with the vibe, the menu, and even chat with some staff. This shows you're genuinely interested and helps you tailor your approach.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for dishes or menu changes that could elevate the dining experience. This not only highlights your culinary skills but also demonstrates your passion for food and innovation.
✨Tip Number 3
Be ready to talk teamwork! As a Head Chef, you'll be leading a team, so share examples of how you've trained and inspired others in the kitchen. We want to see your leadership style and how you can motivate your crew.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the kitchen culture, supplier relationships, and the team dynamics. This shows you're serious about fitting in and making a positive impact at Mhor 84.
We think you need these skills to ace Head Chef (Alloa)
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what drives you to create memorable dining experiences.
Tailor Your CV:Make sure your CV highlights relevant experience, especially in high-volume kitchens or as a Senior Sous Chef. We want to see how your skills align with the Head Chef role at Mhor 84.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your achievements and skills, making it easy for us to see why you’re the perfect fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and Scottish cuisine. Be ready to discuss your favourite dishes and how you would present them. This shows your passion for food and creativity, which is key for a Head Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Talk about how you inspire and train junior chefs, as well as how you handle kitchen administration. This will demonstrate that you're not just a great cook, but also a strong leader.
✨Communicate Clearly
Since excellent communication skills are a must, practice articulating your thoughts clearly. Think about how you would explain your cooking techniques or menu ideas to both your team and customers. Good communication can make all the difference in a busy kitchen.
✨Understand the Business Side
Familiarise yourself with stock control and budgeting, as these are crucial for managing a kitchen. Be prepared to discuss how you would negotiate with suppliers and maintain food GP%. Showing that you understand the financial aspects of running a kitchen will set you apart.
