At a Glance
- Tasks: Lead a passionate kitchen team, creating delicious dishes with fresh ingredients.
- Company: Mhor 84 Motel, a vibrant spot in Balquidder, known for its great food and atmosphere.
- Benefits: Competitive salary, 28 days holiday, discounts, and weekly tips.
- Other info: Hands-on role with opportunities for creativity and team leadership.
- Why this job: Join us to showcase your culinary skills and make a memorable impact on our guests.
- Qualifications: Experience as a Head Chef or Senior Sous, with a flair for Scottish cuisine.
The predicted salary is between 38000 - 42000 £ per year.
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, a people person, and has excellent communication, organisational, and administrative skills. This is a hands-on role. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role. You will take the lead in the kitchen working with the existing team but also work closely with the Hotel team to offer each customer a memorable visit and the need to return to taste your great food. No agencies please. Temporary until November or Permanent depending on what suits.
Live Out - Ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:
- Excellent basic salary dependent on experience, weekly paid
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes, in line with specification and recipes, in a fast-paced environment.
- Lead from the front, train and inspire your team to produce consistent, fresh food.
- Knowledge of cooking Scottish cuisine.
- Check all dishes on pass before serving.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and has great relationships or the ability to build relationships with our suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Excellent communication skills.
- Working alongside our existing preferred supplier list but negotiating prices with suppliers on behalf of Mhor 84 and the company.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- You must be able to drive with your own transport for this role to be considered.
If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you. Only candidates eligible to work in the UK, requiring no sponsorship and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Pay: £38,000.00-£42,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Experience: Chef: 8 years (required)
Licence/Certification: Level 3 Food Hygiene Certificate (preferred)
Work authorisation: United Kingdom (required)
Work Location: In person
Head Chef employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive salaries, generous holiday allowances, and opportunities for professional growth, this role as Head Chef allows you to lead a dedicated team while crafting memorable dining experiences. The location provides a unique blend of scenic beauty and community spirit, making it an ideal place for those who value both their career and lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even past employees. This will give you insights into the kitchen culture and help you tailor your approach during the interview.
✨Tip Number 2
Show off your creativity! Prepare a few signature dishes that showcase your skills and understanding of Scottish cuisine. Bring these ideas to the table during your interview to impress them with your passion for food.
✨Tip Number 3
Be ready to talk numbers! Brush up on your knowledge of food GP% and stock control management. Being able to discuss how you can keep costs down while maintaining quality will set you apart from other candidates.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining the Mhor 84 team!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your experiences with fresh ingredients and any unique dishes you've created that reflect your personality as a chef.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to mention any experience you have in training and inspiring others. Talk about how you've managed kitchen staff and fostered a positive working environment.
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific cuisines you've mastered, your knowledge of Scottish cuisine, and any achievements in managing kitchen operations or stock control.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Mhor 84's menu and any special dishes they offer. Be ready to discuss how you would enhance their offerings or introduce new ideas that align with their Scottish cuisine focus.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've successfully trained and inspired junior chefs in the past. Highlight your hands-on approach and how you foster a positive kitchen environment.
✨Demonstrate Your Organisational Skills
Be ready to talk about your experience with kitchen administration, stock control, and managing budgets. Discuss specific tools or systems you’ve used to keep everything running smoothly, as this is crucial for the role.
✨Communicate Clearly and Confidently
Excellent communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. You might even want to prepare a few questions to ask about the team dynamics and how you can contribute to a memorable customer experience.
