At a Glance
- Tasks: Lead a passionate kitchen team to create memorable dishes using fresh ingredients.
- Company: Mhor 84 Motel, a vibrant spot in Balquidder with a focus on great food and hospitality.
- Benefits: Competitive salary, 28 days holiday, discounts across the Mhor group, and share of tips.
- Other info: Live locally for easy commuting; full-time, permanent role with excellent growth opportunities.
- Why this job: Join us to inspire a team and make a real impact in a busy kitchen environment.
- Qualifications: Experience as a Head Chef or Senior Sous in a high-volume restaurant or hotel.
The predicted salary is between 30000 - 40000 £ per year.
Mhor 84 Motel in Balquidder is looking for an experienced, ambitious, passionate Head Chef who is creative, a real foodie, and a people person. The ideal candidate will have excellent communication, organisational, and administrative skills. This may suit someone who is a Senior Sous at the moment looking for their first Head Chef role.
You will take the lead in the kitchen, working with the existing team and closely with the hotel team to offer each customer a memorable visit and encourage them to return to taste your great food.
No agencies please. Temporary until November or permanent depending on what suits. Live out - ideally, the individual will live locally or within commutable distance of the hotel.
Head Chef Rewards:
- Excellent basic salary dependent on experience, weekly paid
- 28 days holidays per year
- Discount across the Mhor group
- Share of tips paid weekly via Troncmaster
Head Chef Skills:
- Must be a hands-on Head Chef with the ability to cook with fresh ingredients and present dishes in line with specifications and recipes in a fast-paced environment.
- Lead from the front, train, and inspire your team to produce consistent, fresh food.
- The capability to deliver food GP% to budget.
- Experience in all kitchen administration, management of stock control with good computer skills, and the ability to build relationships with suppliers.
- Experience of training, coaching, and inspiring junior chefs and staff.
- Exemplary standards of personal hygiene and presentation.
- A strong understanding of food health and safety, keeping all legislation and licences up to date.
- Experience of being a Head Chef or Senior Sous in a Gastro Pub or hotel is a must as this is a senior role within a busy kitchen.
- Must have excellent command of English.
- If you are passionate about hospitality and have previous experience working in a fast-paced and very high volume restaurant or hotel, then we want to hear from you.
Only candidates eligible to work in the UK, requiring no sponsorship, and can speak excellent conversational English will be considered for the role.
Job Types: Full-time, Permanent
Discounted or free food. On-site parking. Level 3 Food Hygiene Certificate (preferred).
Bistro Head Chef in Alloa employer: Mhor 84 Motel
Mhor 84 Motel in Balquidder is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive salaries, generous holiday allowances, and opportunities for professional growth, you will thrive in a supportive environment that values teamwork and customer satisfaction. Join us to lead a dedicated kitchen team and make a lasting impact on our guests' dining experiences in this beautiful location.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro Head Chef in Alloa
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the bistro. This shows you're genuinely interested and helps you understand the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a dish that reflects your style and bring it along to the interview. It’s a great way to demonstrate your skills and passion for food right from the start.
✨Tip Number 3
Be ready to chat about your leadership style. They want someone who can inspire and train the team, so think of examples where you've successfully led a kitchen or mentored junior chefs.
✨Tip Number 4
Don’t forget to highlight your organisational skills! Talk about how you manage stock control and kitchen administration, as this is key for keeping everything running smoothly in a busy environment.
We think you need these skills to ace Bistro Head Chef in Alloa
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through. Share your culinary journey and what drives you to create memorable dining experiences. We want to see that you're not just a chef, but a foodie at heart!
Tailor Your CV:Make sure your CV highlights relevant experience, especially if you've worked in fast-paced environments or have held senior roles. We’re looking for someone who can lead a team, so showcase your leadership skills and any training you've provided to junior chefs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Mhor 84 family!
How to prepare for a job interview at Mhor 84 Motel
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and local suppliers, as this will show your passion for quality food and your ability to build relationships with vendors.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team before. Think about times when you’ve trained or inspired junior chefs, and be ready to discuss your approach to maintaining high standards in a fast-paced environment.
✨Demonstrate Your Creativity
Bring along a few ideas for dishes that could fit the Mhor 84 Motel’s menu. This will not only highlight your creativity but also your understanding of their culinary style and customer expectations.
✨Be Ready for Practical Questions
Expect questions about kitchen administration and stock control. Brush up on your knowledge of food GP% and budgeting, as well as any relevant computer skills, to show you’re prepared for the managerial aspects of the role.
