Job title:Bar and Restaurant Supervisor, Malmaison
Rate / Hours: £13.17ph / 30 hours
Type of Contract: Permanent
Location: Malmaison Liverpool
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth and controlled dining experience for our guests.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.
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Bar and Restaurant Supervisor in West Kirby employer: MHDV
Malmaison is an exceptional employer that prioritises employee well-being and development, offering generous benefits such as heavily discounted accommodation rates, comprehensive training programmes, and a supportive work culture that encourages career progression. With a commitment to sustainability and community engagement, employees can enjoy a fulfilling work environment while making a positive impact, all within the vibrant setting of our restaurants open year-round.
