Sous Chef

Sous Chef

Full-Time 32000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in delivering top-notch culinary experiences and leading a dynamic kitchen team.
  • Company: Join Malmaison, a vibrant hotel brand known for its exceptional food and drink.
  • Benefits: Earn up to £40k, enjoy discounts, training, and wellness initiatives.
  • Other info: Be part of a sustainable company that values community and personal development.
  • Why this job: Kickstart your culinary career with real growth opportunities and a supportive team.
  • Qualifications: Previous experience as a Sous Chef and strong leadership skills required.

The predicted salary is between 32000 - 40000 £ per year.

Earn up to 40k (including Service Charge) plus Generous Company Benefits, Training & Development.

Type of contract: Permanent, 45 hours a week.

Location: Edinburgh.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills, working in fast-paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

In addition to competitive rates of pay, we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • Moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Sous Chef employer: MHDV

Malmaison is an exceptional employer for aspiring chefs, offering a vibrant work culture in the heart of Edinburgh where creativity and skill development thrive. With a strong emphasis on internal progression, over 50% of our Head Chefs have risen through the ranks, supported by comprehensive training programmes and generous benefits including discounted stays and wellness initiatives. Join us to create unforgettable dining experiences while enjoying a fulfilling career path in a dynamic environment.
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Contact Detail:

MHDV Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or join culinary groups online. You never know who might have the inside scoop on job openings!

✨Tip Number 2

Show off your skills in person! If you can, ask to do a trial shift at Malmaison. It’s a great way to demonstrate your abilities and fit for the team while getting a taste of the kitchen vibe.

✨Tip Number 3

Don’t forget to follow up! After an interview or meeting, shoot a quick thank-you email. It shows you’re keen and keeps you fresh in their minds. Plus, it’s just good manners!

✨Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows you’re serious about joining the Malmaison family and helps us get to know you better.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills
Adaptability
Training and Development
Pressure Management
Inventory Management
Customer Service Orientation
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!

Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments, and any leadership roles you've had. We’re looking for someone who can support our Head Chef and develop the team!

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at MHDV

✨Know Your Culinary Skills

Make sure you can confidently discuss your cooking techniques and experiences. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise, which is crucial for a Sous Chef role.

✨Understand the Brand

Familiarise yourself with Malmaison's brand and values. Research their menu and any unique offerings they have. Being able to articulate how your skills align with their culinary style will demonstrate your genuine interest in the position and the company.

✨Showcase Team Leadership

As a Sous Chef, you'll be supporting the Head Chef and leading a team. Prepare to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past. Highlight your ability to train and develop others, as this is key to progressing within the company.

✨Ask Insightful Questions

Prepare thoughtful questions to ask during the interview. Inquire about the training and development opportunities available, or ask how the kitchen team collaborates during busy service times. This shows you're not only interested in the job but also in growing with the company.

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