At a Glance
- Tasks: Create delicious dishes and inspire the kitchen team to deliver excellence.
- Company: Join Malmaison, a vibrant brand known for unforgettable dining experiences.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Embrace sustainability and make a positive impact while having fun at work.
- Why this job: Be part of a passionate team and grow into a Sous Chef role.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 30000 - 30000 € per year.
Generous Company Benefits, Training & Development
30k per annum, excluding Tronc
Location: Malmaison Edinburgh City, St Andrews Square.
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef employer: MHDV
At Malmaison Edinburgh, we pride ourselves on being an exceptional employer that values our team members and their growth. With a vibrant work culture that encourages creativity and collaboration, we offer extensive training and development opportunities, competitive benefits, and a commitment to sustainability. Join us in creating unforgettable experiences for our guests while enjoying perks like discounted stays, high street discounts, and a supportive environment that champions your career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Malmaison's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to talk about your favourite dishes and how you can contribute to the kitchen. Maybe even bring a dish to share during your interview – it’s a great way to impress!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips on what it’s really like to work at Malmaison and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to landing that Junior Sous Chef role and all the amazing perks that come with it!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and how they’ve shaped your culinary skills. We want to see that you’re excited about creating memorable dishes for our guests.
Highlight Teamwork Skills:As a Junior Sous Chef, you'll be working closely with the kitchen team. Make sure to mention any past experiences where you've successfully collaborated with others. We value teamwork, so show us how you can inspire and support your colleagues!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. Mention specific aspects of our company culture and values that resonate with you. We love seeing candidates who are genuinely interested in joining us!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to explore more about what we offer while you’re at it!
How to prepare for a job interview at MHDV
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've inspired or supported your colleagues in previous roles. This will demonstrate that you can help maintain the high standards expected in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing time during busy service or resolving conflicts among team members. Practising these responses can help you feel more confident during the interview.
✨Express Your Career Goals
Talk about your aspirations within the culinary field and how this role fits into your career path. Mentioning your interest in internal development and progression shows that you're committed to growing with the company.
