Sous Chef in Edinburgh

Sous Chef in Edinburgh

Edinburgh Full-Time 32000 - 40000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef and lead a dynamic kitchen team in creating unforgettable dining experiences.
  • Company: Join Malmaison, a vibrant hotel brand known for its exceptional food and drink.
  • Benefits: Earn up to £40k, enjoy generous perks, and access training for career growth.
  • Other info: Enjoy discounts, wellness initiatives, and a commitment to sustainability.
  • Why this job: Be part of a creative kitchen environment with opportunities for progression to Head Chef.
  • Qualifications: Previous experience as a Sous Chef and strong team leadership skills required.

The predicted salary is between 32000 - 40000 £ per year.

Earn up to 40k (including Service Charge) plus Generous Company Benefits, Training & Development.

Type of contract: Permanent, 45 hours a week.

Location: Edinburgh.

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. At Malmaison, forty percent of all revenue comes from catering sales. In many of our hotels, we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens, learning new skills, working in fast-paced environments under pressure and sometimes with produce they haven't worked with before.

We offer on-the-job training in-house as well as working with our training provider to offer nationally recognised apprenticeships. If you want to progress your career, a Mal kitchen is the place to do it. Over 50% of our Head Chefs have been promoted from within, with 3 starting their journey as kitchen porters.

Working as Sous Chef in the kitchen, you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally, you will have worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

In addition to competitive rates of pay, we offer:

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros.
  • Fully funded Apprenticeship programmes that support you in developing your career.
  • High Street Discounts on a range of high street shops, experiences, holidays and much more.
  • Cycle to work scheme – save up to 40% on a wide range of bikes.
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!).
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
  • Wagestream giving instant access to your pay as it’s earned.
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.

Our Sustainability Goals:

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
  • We recycle a minimum of 70% of the waste from our hotels.
  • We have moved to a chemical-free cleaning system in our bedrooms and public areas and an enzyme-based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Sous Chef in Edinburgh employer: MHDV

Malmaison is an exceptional employer, offering a vibrant work culture in the heart of Edinburgh where creativity and culinary excellence thrive. With a strong focus on employee development, over 50% of our Head Chefs have been promoted from within, supported by comprehensive training programmes and generous benefits including discounted stays and wellness initiatives. Join us to not only advance your career but also to be part of a team that creates unforgettable experiences for our guests.
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Contact Detail:

MHDV Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Edinburgh

✨Tip Number 1

Network like a pro! Get out there and connect with people in the industry. Attend local food events, join culinary groups on social media, and don’t be shy to reach out to chefs you admire. You never know who might have a lead on your next big opportunity!

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Instead of just waiting for job postings, reach out directly to restaurants or hotels you’re interested in. A friendly email or a visit can make a lasting impression and show your enthusiasm for joining their team.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities at Malmaison, and applying directly gives you a better chance to showcase your passion for the role. Plus, it’s super easy to navigate and keeps everything in one place!

We think you need these skills to ace Sous Chef in Edinburgh

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity in Cooking
Adaptability
Communication Skills
Training and Development
Ability to Work Under Pressure
Attention to Detail
Knowledge of Kitchen Equipment
Inventory Management
Customer Service Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what excites you about being a Sous Chef at Malmaison. We want to see your personality and passion!

Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in fast-paced kitchens, and any leadership roles you've had. We’re looking for someone who can support our Head Chef and develop the team.

Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t overcomplicate things!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at MHDV

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Be ready to discuss your experience with similar cuisines and how you can contribute to their culinary style.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the team. Prepare examples of how you've successfully managed kitchen staff in the past, especially in high-pressure situations.

✨Demonstrate Your Passion for Development

Talk about your eagerness to learn and grow within the role. Mention any relevant training or apprenticeships you've completed and express your interest in further development opportunities.

✨Be Ready for Practical Tests

Expect to showcase your cooking skills during the interview. Brush up on your techniques and be prepared to demonstrate your ability to create a dish under time constraints, reflecting the fast-paced environment.

Sous Chef in Edinburgh
MHDV
Location: Edinburgh

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