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- Tasks: Supervise bar and restaurant operations, ensuring exceptional guest experiences.
- Company: Join the vibrant Malmaison Edinburgh team in Leith.
- Benefits: Earn £12.56/hour plus TRONC, enjoy flexible shifts and free staff parking.
- Why this job: Be part of a fun environment where you can grow your career in hospitality.
- Qualifications: Experience in busy restaurants or bars, with a passion for service.
- Other info: Opportunities for apprenticeships and internal progression to management roles.
The predicted salary is between 12 - 16 £ per hour.
Rate / Hours: £12.56 per hour basic pay + TRONC service charge
Type of Contract: permanent full time, 40hrs/week, morning and evening shifts
Free staff parking available
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison.
Are high standards second nature to you? Do you love people and making guests smile every day knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!
You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career. You will be the face of the restaurant and bar within our hotel, helping control the flow, and communicating with the Kitchen and the management team to ensure a smooth and controlled dining experience for our guests.
We are open 7 days a week, 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
If you are looking for career training, we offer nationally recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be 'The Difference' between good and great guest experiences. We create memories that the guest will never forget.
This could be the next step for you into a Head of Department position within Malmaison – we actively encourage internal development and progression, Onwards and Upwards.
Bar and Restaurant Supervisor in Edinburgh employer: MHDV
Contact Detail:
MHDV Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar and Restaurant Supervisor in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop into Malmaison Edinburgh and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Practice your people skills! As a Bar and Restaurant Supervisor, you'll be the face of the place. Role-play common scenarios with friends or family to boost your confidence in handling guest interactions.
✨Tip Number 3
Show off your passion for food and drink! Be ready to discuss your favourite cocktails or dishes during the interview. It’s a great way to connect with the team and show you’re a perfect fit for their culture.
✨Tip Number 4
Don’t forget to highlight your flexibility! With shifts varying throughout the week, let them know you’re adaptable and ready to jump in whenever needed. It’s a big plus for busy venues like Malmaison!
We think you need these skills to ace Bar and Restaurant Supervisor in Edinburgh
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food, wine, and cocktails shine through! We want to see how excited you are about delivering top-notch service and creating memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your experience in busy restaurant and bar environments. We’re looking for someone who can handle the hustle and bustle, so showcase any relevant roles that demonstrate your ability to thrive under pressure.
Be Personable: In your cover letter, don’t be afraid to let your personality come through! We value high standards and a friendly approach, so share a bit about yourself and why you’d be a great fit for our team at Malmaison.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at MHDV
✨Know Your Stuff
Before the interview, brush up on your knowledge of food, wine, and cocktails. Familiarise yourself with the menu and any special offerings at Malmaison Edinburgh. This shows your passion for the role and helps you engage in meaningful conversations during the interview.
✨Showcase Your People Skills
As a Bar and Restaurant Supervisor, you'll be the face of the establishment. Prepare examples of how you've delivered excellent customer service in the past. Think about times when you've gone above and beyond to make guests smile – this will highlight your ability to create memorable experiences.
✨Flexibility is Key
Since the role involves various shifts, be ready to discuss your availability openly. Show that you're adaptable and willing to work evenings and weekends. This demonstrates your commitment to the team and the business, which is crucial in the hospitality industry.
✨Embrace Growth Opportunities
Malmaison values internal development, so express your eagerness to learn and grow within the company. Mention any interest in their apprenticeship programmes or career progression opportunities. This shows that you're not just looking for a job, but a long-term career path.
