At a Glance
- Tasks: Create delicious dishes and ensure guests leave with a smile.
- Company: Join Malmaison, a vibrant brand known for its exceptional food and service.
- Benefits: Enjoy competitive pay, discounts, wellness initiatives, and career development opportunities.
- Other info: Be part of a sustainable team making a positive impact on the environment.
- Why this job: Turn your passion for cooking into a rewarding career with growth potential.
- Qualifications: Experience in a kitchen and a love for delivering high standards.
The predicted salary is between 31000 - 31000 € per year.
Service Charge plus Generous Company Benefits, Training & Development
£31k per annum before Tronc / Hours: 45 per week Contract Type: Full Time
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Malmaison is looking for Chef De Parties with Immediate Starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression.
Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco‑friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie employer: MHDV
Malmaison is an exceptional employer that offers a vibrant work culture where creativity and passion for food thrive. With generous benefits including heavily discounted accommodation, extensive training and development opportunities, and a commitment to employee wellness, we empower our Chef De Parties to grow their careers while making unforgettable memories for our guests. Join us in a supportive environment that values sustainability and community engagement, ensuring you not only excel in your role but also contribute to a greater purpose.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the company culture! Before your interview, check out Malmaison's vibe online. Understanding their values and what makes them tick will help you connect during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef De Partie role, be ready to showcase your culinary talents. Maybe whip up a dish you love and talk about it in your interview – it’ll show your passion and expertise!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips on the interview process and what it’s really like to work at Malmaison. Plus, it might just give you an edge!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from us. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what makes you excited about being a Chef De Partie. We want to see that you’re not just looking for a job, but a chance to create memorable dishes.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for. If you've worked in similar environments or have specific culinary skills, shout about them! We love seeing how you can fit into our team.
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for team players who can bring their unique flair to our kitchen. Share a bit about yourself and what you can bring to Malmaison – we want to know the real you!
Apply Through Our Website:For the best chance of landing an interview, make sure to apply directly through our website. It’s super easy and ensures your application goes straight to us. Plus, you’ll get to see all the amazing benefits we offer right there!
How to prepare for a job interview at MHDV
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu items and the types of cuisine Malmaison offers. Being able to discuss specific dishes and your approach to cooking them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked under pressure as part of a team.
✨Demonstrate Your Commitment to Quality
Malmaison prides itself on high standards. During the interview, emphasise your dedication to quality and consistency in your cooking. Share stories that illustrate how you ensure every dish meets your personal and professional standards.
✨Ask About Development Opportunities
Since Malmaison encourages internal progression, don’t hesitate to ask about training and development during your interview. This shows your ambition and interest in growing within the company, which aligns perfectly with their values.
