At a Glance
- Tasks: Create delicious dishes and ensure guests leave with smiles on their faces.
- Company: Join Malmaison, a vibrant brand known for its exceptional food and hospitality.
- Benefits: Enjoy competitive pay, generous perks, and opportunities for career growth.
- Other info: Be part of a sustainable team making a positive impact while having fun.
- Why this job: Turn your passion for cooking into a rewarding career with endless possibilities.
- Qualifications: Experience in a kitchen and a love for delivering high standards.
The predicted salary is between 29000 - 30000 € per year.
£13.94ph + Service Charge plus Generous Company Benefits, Training & Development
Rate of pay / Hours: £13.94ph / 40 hours
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison? Malmaison is looking for Chef De Parties with Immediate Starts available.
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme– free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Chef De Partie in Brighton employer: MHDV
Malmaison is an exceptional employer for Chef De Parties, offering competitive pay and a wealth of benefits that enhance both personal and professional growth. With a strong focus on employee development, generous discounts, and a vibrant work culture that celebrates creativity and teamwork, you will thrive in an environment that values your contributions and encourages progression. Join us to create unforgettable dining experiences while enjoying a supportive workplace that prioritises your well-being and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Brighton
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Malmaison. Understand their values, their menu, and what makes them unique. This will help you connect with the interviewers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef De Partie role, be ready to showcase your culinary talents. Consider doing a mock cooking demonstration or even cooking for friends to get comfortable talking about your techniques and dishes.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Malmaison and any tips they might have for your application process. Plus, it could lead to a referral, which is always a bonus!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings and updates directly from us. Don’t miss out on the chance to join a fantastic team!
We think you need these skills to ace Chef De Partie in Brighton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share a bit about what inspires you in the kitchen and how you create memorable dishes that guests will adore.
Highlight Your Experience:Make sure to detail your previous roles and experiences in the culinary world. We want to see how you've delivered high standards in the past and any special skills you bring to the table.
Tailor Your Application:Don’t just send a generic application! Tailor it to us at Malmaison by mentioning why you’re excited about this specific role and how you align with our values and goals. It shows you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at MHDV
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle different ingredients. This shows your passion for food and your expertise in the kitchen.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped train junior staff or worked under pressure as part of a team.
✨Bring Your A-Game to Presentation
Presentation matters, even in an interview! Dress smartly and maintain a clean, professional appearance. If possible, bring a portfolio of your work, including photos of dishes you've created, to showcase your skills and creativity.
✨Ask About Their Menu and Values
Demonstrate your interest in the company by asking about their menu and sustainability practices. This not only shows that you’ve done your homework but also aligns with their values, making you a more attractive candidate.
