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- Tasks: Create delicious sushi while ensuring top-notch quality and customer service.
- Company: Join Sushi Daily, Europe's leading sushi bar brand with over 1000 kiosks across 12 countries.
- Benefits: Enjoy £12.20/hour, free lunch, monthly bonuses, ongoing training, and 28 days holiday.
- Why this job: Become a Sushi Artisan and master the art of sushi making in a vibrant, passionate environment.
- Qualifications: Experience as a Sushi Chef preferred; passion for Asian cuisine and commitment to quality is essential.
- Other info: Full training provided; early shifts start at 6:00am.
Senior Sushi Chef
Asda, Lancaster (FIXED TERM/LONG TERM) £12.20/hour (English)
Who we are
Sushi Daily is a fast-growing and innovative food retail and restaurant company founded in 2010. One of its brand concepts, Sushi Daily, is the current European leader for fully serviced sushi bars. It currently operates over 1000 kiosks in 12 countries. The unique concept features outlets in grocery stores, supermarkets and airports with live Sushi Artisans performing their art in front of customers, delivering a differentiated customer experience and top-quality sushi.
MH Sushi Limited, as franchisee of the Sushi Daily brand, is currently looking to expend their team and hire a new Senior Sushi Chef in its stand in Asda Lancaster Superstore, Ovangle road, Lancaster LA1 5JR.
Culture defined by values
At the very heart of our brand, you will find 5 values that encompass who we are. They are ingrained in the roots of Sushi Daily, and we believe that they shape us into being the best version of ourselves. Our values are: Totally Together, Constantly Curious, Expertly Excellent, Humbly Honest & Positively Passionate do you recognise yourself?
Why you should join us
- Join a tradition, not a kitchen. The art of sushi making has been at the heart of Japanese culture since the 8th Century. Be part something bigger than a kitchen team. Become a Sushi Daily Artisan and learn ancient skills and techniques that will ensure a tradition lives on.
- A career beyond cooking. In Japanese culture sushi is more than cooking. Its considered a true art form, as its beauty is just as important as its taste. So, if you want to take your career beyond cooking by unleashing your creative skills, become an Artisan with Sushi Daily.
- Craft your career. Master the craft of sushi to cut out a new a career. Take your cooking to the next level by training in the arts of knife skills, flavour and preparation with our sushi masters. Until youre ready to call yourself a true Artisan, fit to serve the finest handmade sushi.
What you will do
- Producing all our products (Maki, Sushi, Sashimi…) while respecting our recipes
- Ensure compliance with hygiene standards and the Sushi Daily concept
- Guarantee excellent product quality
- Ensure the high level of customer service (tasting and customers interactions)
- Maintain a good relationship with the retailer
Who you are
- Passionate about Asian cuisine and culture
- Committed to high quality work
- Feeling comfortable in presenting our products to our customers
- Rigorous, dedicated & eager to adapt and learn
And have:
- Experience in leading people, who can build confidence and capability in your team enabling them to succeed
- Ready to work in a fast-paced environment whilst always leading by example
- Pride in your work, constantly looking for ways to improve and continually learning
- A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
- Reliable transportation for your commute to work early in the morning
- Proven experience as a Sushi Chef or in a similar culinary role within a restaurant setting.
- Previous experience in Sushi business will be highly preferred
And are able to:
- Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
- Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
- Highly organised, with a focus on forward planning
- Prepare fresh ingredients by hand, including meat and raw fish products each shift
- Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
- Be a skilled multitasker
- An early riser as shifts can start at 6:00am some days
- Learn new skills or improve skills already mastered
Then we would like to hear from you!
Qualifications
Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.
Additional Information
In return we offer you
Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.
- £12.20 per hour
- Paid monthly
- No late evenings
- Free lunch when on shift
- Monthly bonus when teams the KPIs are achieved
- Ongoing training throughout the year
- Free onsite parking in most locations
- Free uniform
- Stable working environment
- Plus 28 days holiday (Pro rotated and increasing with LOS)
- Pension.
Does it sound right to you? Please get in touch with us to join our team.
AMRT1_UKCT
Senior Sushi Chef employer: MH Sushi Limited
Contact Detail:
MH Sushi Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef
✨Tip Number 1
Familiarize yourself with the art of sushi making. Since Sushi Daily emphasizes the craft and tradition behind sushi, showcasing your passion and knowledge about different sushi types and techniques during your interview can set you apart.
✨Tip Number 2
Highlight your leadership skills. As a Senior Sushi Chef, you'll be expected to lead a team. Be prepared to discuss your previous experiences in managing and training staff, and how you can build confidence within your team.
✨Tip Number 3
Demonstrate your commitment to food safety and hygiene standards. Given the importance of compliance in this role, be ready to talk about your understanding of food safety regulations and how you ensure these standards are met in a fast-paced environment.
✨Tip Number 4
Showcase your customer service skills. Since interacting with customers is a key part of the role, think of examples where you've provided excellent service or engaged with customers effectively, especially in a culinary setting.
We think you need these skills to ace Senior Sushi Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarize yourself with Sushi Daily's values: Totally Together, Constantly Curious, Expertly Excellent, Humbly Honest & Positively Passionate. Reflect these values in your application to show that you align with their culture.
Highlight Relevant Experience: Emphasize your experience as a Sushi Chef or in a similar culinary role. Include specific examples of your skills in sushi preparation, customer interaction, and team leadership to demonstrate your fit for the position.
Showcase Your Passion: Express your passion for Asian cuisine and culture in your cover letter. Share why you are excited about the opportunity to work at Sushi Daily and how you can contribute to their mission of delivering high-quality sushi.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at MH Sushi Limited
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Asian cuisine during the interview. Share any personal experiences or stories that highlight your love for the craft, as this aligns with the company's values of being 'Positively Passionate'.
✨Demonstrate Your Leadership Skills
Since the role requires leading a team, be prepared to discuss your previous leadership experiences. Highlight how you've built confidence in your team and enabled them to succeed, showcasing your ability to lead by example in a fast-paced environment.
✨Emphasize Food Safety Knowledge
Familiarize yourself with food safety regulations and hygiene standards relevant to sushi preparation. Be ready to discuss how you ensure compliance with these standards in your previous roles, as this is crucial for maintaining high product quality and customer safety.
✨Prepare for Customer Interaction Scenarios
Since customer service is a key aspect of the role, think of examples where you've successfully interacted with customers. Prepare to discuss how you would present products and engage with customers to enhance their experience at the kiosk.
