F&B Associate in Glasgow

F&B Associate in Glasgow

Glasgow Full-Time 20000 - 25000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Welcome guests, take and serve orders, and maintain cleanliness in the dining area.
  • Company: Join Marriott, a global leader in hospitality with a commitment to excellence.
  • Benefits: Enjoy free meals on duty, a uniform provided, and access to a Marriott Discount Card.
  • Other info: No supervisory experience or specific certifications are required for this position.
  • Why this job: This role offers career development opportunities within Marriott's extensive global network.
  • Qualifications: At least 1 year of related work experience in a customer service role is preferred.

The predicted salary is between 20000 - 25000 £ per year.

What is in it for you? In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

  • Free Meals on Duty: Enjoy complimentary meals while at work.
  • Uniform Provided: A professional uniform is supplied for all employees.
  • Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
  • Pension Scheme: Participation in The People’s Pension.
  • Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
  • Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
  • Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities:

  • Welcome and assist guests with a warm and friendly demeanour, ensuring a positive dining experience.
  • Take and serve orders accurately, adhering to quality and presentation standards.
  • Provide detailed information about menu items, including ingredients and preparation methods.
  • Maintain cleanliness and organisation in the dining area and service stations.
  • Coordinate with kitchen staff to ensure timely and accurate delivery of food and beverages.
  • Handle guest inquiries and complaints professionally, resolving issues promptly.
  • Promote restaurant services and specials to enhance guest experience and drive sales.
  • Follow safety and hygiene protocols to ensure a safe working environment.
  • Assist with inventory management and restocking supplies as needed.
  • Support team members and collaborate to achieve common goals.

Safety and Company Policies:

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support the team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.

Preferred Qualifications:

  • Related Work Experience: At least 1 year of related work experience in a customer service role.
  • Supervisory Experience: None required.
  • License or Certification: None required.

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

F&B Associate in Glasgow employer: MG - Food & Beverage

Marriott offers competitive salaries and personal development investments. Located globally, they provide a supportive environment with perks like a pension scheme and employee assistance programmes. Join a team that values sustainability and career growth.

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Contact Details:

MG - Food & Beverage Recruitment Team

We think you need these skills to ace F&B Associate in Glasgow

Customer Service Skills
Communication Skills
Attention to Detail
Teamwork
Problem-Solving Skills
Time Management
Food Safety Knowledge