Deputy Restaurant Director at Francesco Mazzei Restaurant
Deputy Restaurant Director at Francesco Mazzei Restaurant

Deputy Restaurant Director at Francesco Mazzei Restaurant

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire a team to deliver exceptional dining experiences.
  • Company: Join the prestigious Corinthia London, known for luxury and excellence.
  • Benefits: Competitive salary, staff meals, and opportunities for career advancement.
  • Why this job: Be part of an exciting culinary journey with a renowned chef.
  • Qualifications: Experience in restaurant management and a passion for hospitality.
  • Other info: Work in a vibrant environment with a focus on authentic Italian cuisine.

The predicted salary is between 36000 - 60000 £ per year.

Be Part of Something Extraordinary

This November, Corinthia London will open the doors to a brand-new chapter in its culinary story: Mezzogiorno by Francesco Mazzei. Led by one of Italy's most celebrated chefs, the restaurant will showcase soulful, authentic southern Italian cooking in one of London's most iconic five-star hotels.

Set within the grand, light-filled former Northall restaurant, this...

Deputy Restaurant Director at Francesco Mazzei Restaurant employer: Mezzogiorno at Corinthia London

At Corinthia London, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. As a Deputy Restaurant Director at Mezzogiorno by Francesco Mazzei, you will have the opportunity to grow within a prestigious five-star environment, surrounded by passionate professionals dedicated to delivering outstanding culinary experiences. Our commitment to employee development and well-being, combined with the unique advantage of working in one of London's most iconic hotels, makes us a truly rewarding place to build your career.
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Contact Detail:

Mezzogiorno at Corinthia London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Deputy Restaurant Director at Francesco Mazzei Restaurant

✨Tip Number 1

Network like a pro! Reach out to people in the industry, especially those connected to Francesco Mazzei or Corinthia London. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Show your passion for Italian cuisine! When you get the chance to chat with hiring managers, share your love for southern Italian cooking and how it inspires you. It’s all about making that personal connection.

✨Tip Number 3

Prepare for the interview by knowing the restaurant's story. Dive into the culinary vision of Francesco Mazzei and be ready to discuss how you can contribute to this exciting new chapter at Mezzogiorno.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Deputy Restaurant Director at Francesco Mazzei Restaurant

Leadership Skills
Culinary Expertise
Customer Service Excellence
Team Management
Operational Management
Financial Acumen
Menu Development
Food Safety Standards
Communication Skills
Problem-Solving Skills
Attention to Detail
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Italian Cuisine: When writing your application, let us know why you’re excited about working in a restaurant that celebrates southern Italian cooking. Share any personal experiences or connections you have with the cuisine to make your application stand out.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Deputy Restaurant Director role. Highlight relevant experience and skills that align with what we’re looking for at Mezzogiorno. This shows us you’ve done your homework and are genuinely interested.

Be Authentic and Personal: We want to get to know the real you! Don’t be afraid to inject some personality into your application. Share your journey in the hospitality industry and what drives you to excel in this field. Authenticity goes a long way!

Apply Through Our Website: To ensure your application gets the attention it deserves, please apply through our website. It’s the best way for us to keep track of your application and makes the process smoother for everyone involved.

How to prepare for a job interview at Mezzogiorno at Corinthia London

✨Know Your Italian Cuisine

Familiarise yourself with southern Italian cooking and the unique dishes that Francesco Mazzei is known for. Being able to discuss specific ingredients, techniques, and the philosophy behind the cuisine will show your genuine interest and knowledge.

✨Showcase Leadership Skills

As a Deputy Restaurant Director, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. This will highlight your capability to manage staff effectively.

✨Understand the Brand

Research Corinthia London and its culinary vision. Understand their values and how Mezzogiorno fits into their overall brand. This will help you articulate how you can contribute to their goals and enhance the dining experience.

✨Prepare Thoughtful Questions

Interviews are a two-way street, so prepare insightful questions about the restaurant's future, team dynamics, and customer experience. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career aspirations.

Deputy Restaurant Director at Francesco Mazzei Restaurant
Mezzogiorno at Corinthia London
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