At a Glance
- Tasks: Lead a dynamic kitchen, crafting high-quality burgers and comfort food.
- Company: Join an award-winning independent food brand in East London.
- Benefits: Competitive pay, staff discounts, and creative input on menu development.
- Other info: Supportive team culture in a fast-paced environment.
- Why this job: Be part of an exciting new kitchen opening with genuine progression opportunities.
- Qualifications: 2+ years as a Head Chef or Kitchen Supervisor with strong burger experience.
The predicted salary is between 30000 - 40000 £ per year.
Exciting New East London Kitchen Opening - Award Winning Brand
We are looking for an experienced, hands-on Kitchen Supervisor to help lead an exciting new kitchen opening in East London. This is a rare opportunity to join an award-winning independent food brand as we launch a brand-new open kitchen in partnership with a hugely respected East London venue. Working closely alongside the owner and executive chef, you will help lead a fast-paced kitchen focused on high-quality burgers, fried chicken, and creative modern comfort food. This is not an entry-level role. We are looking for someone confident running service, leading a team, maintaining exceptional food standards, and taking ownership of the kitchen day to day. We operate multiple successful food concepts and are looking for someone ambitious who wants to grow with the business long term.
What We're Looking For
- Minimum 2 years experience as a Head Chef, Sous Chef, or Kitchen Supervisor in a busy burger-led kitchen
- Strong burger experience is essential
- Strong experience running high-volume services independently
- Experience creating new dishes, specials, and menu development is essential
- Confident running a pass and leading junior kitchen staff
- Strong understanding of flavour, seasoning, and food consistency
- Solid understanding of Health & Safety, Food Hygiene, and HACCP
- Experience completing and maintaining compliance documentation
- Strong communication skills and ability to work closely with FOH teams
Preferred
- Experience with Korean or Asian flavours and cooking techniques
- Experience working in open kitchens
- Passion for quality-driven casual dining and modern burger culture
The Role
You will play a key leadership role in the kitchen and help oversee the day-to-day running of service. Responsibilities include:
- Running the pass during busy services and ensuring every dish leaves the kitchen to a consistently high standard
- Leading and motivating the kitchen team during prep and service
- Cooking burgers, fried chicken, and sides to precise specifications
- Maintaining consistency in flavour, presentation, and execution
- Working closely with FOH to deliver a high-level guest experience
- Managing service flow and ticket times during high-volume periods
- Maintaining cleanliness, organisation, and kitchen structure
- Ensuring all food is stored, labelled, and rotated correctly
- Supporting prep systems, stock control, and kitchen organisation
- Maintaining compliance with all food safety procedures
- Supporting the owner and executive chef with new dish development and future menu ideas
Why Join Us?
- Join an ambitious, award-winning independent food business
- Work directly alongside experienced operators and chefs
- Genuine progression opportunities as the company expands
- Creative input into menu development and specials
- Staff food and drinks on shift
- Generous staff discounts
- Supportive, energetic team culture
- Competitive pay based on experience
This role would suit someone who thrives in fast-paced kitchens, takes pride in quality, and wants to be part of building something exciting from the ground up.
Kitchen Supervisor / Senior Chef - Exciting Burger Concept in London employer: Mexican Seoul
Join an ambitious and award-winning independent food brand in East London, where you'll have the opportunity to lead a dynamic kitchen focused on high-quality burgers and modern comfort food. With genuine progression opportunities, creative input into menu development, and a supportive team culture, this role is perfect for those who thrive in fast-paced environments and are eager to grow with a company that values quality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Supervisor / Senior Chef - Exciting Burger Concept in London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and kitchen staff in the industry. Attend food events, workshops, or even local markets to meet people who might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. You never know when an opportunity might arise!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented individuals like you. Make sure to check it out and submit your application directly for the best chance at landing that dream role.
We think you need these skills to ace Kitchen Supervisor / Senior Chef - Exciting Burger Concept in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your relevant experience in busy kitchens, especially if you've worked with burgers or high-volume services. We want to see how your background aligns with our exciting new kitchen opening!
Be Creative:Don’t shy away from showcasing your creativity! If you’ve developed new dishes or specials, let us know. We’re all about modern comfort food and want to hear your ideas for menu development.
Keep It Professional:While we love a casual vibe, your application should still be professional. Use clear language and structure your application well. This shows us you can communicate effectively, which is key in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Mexican Seoul
✨Know Your Burgers Inside Out
Make sure you brush up on your burger knowledge before the interview. Be ready to discuss your favourite burger styles, cooking techniques, and any unique flavour combinations you've experimented with. This shows your passion for the role and helps you connect with the interviewers.
✨Show Off Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you motivated staff during busy services or handled challenges effectively. This will demonstrate your ability to take ownership and lead a team, which is crucial for this position.
✨Be Ready to Talk Menu Development
Since the role involves creating new dishes and specials, come prepared with ideas or concepts you’d like to explore. Discussing your creative process and how you ensure consistency in flavour and presentation will impress the interviewers and show your commitment to quality.
✨Understand Health & Safety Standards
Familiarise yourself with the latest food safety regulations and best practices. Be prepared to discuss how you’ve maintained compliance in previous roles, as this is essential for running a successful kitchen. Showing that you prioritise safety will give the interviewers confidence in your abilities.
