At a Glance
- Tasks: Assist in food preparation and maintain a clean, hygienic kitchen environment.
- Company: Join the UK's largest operator of pubs and bars, Stonegate Group.
- Benefits: Enjoy discounts on food, flexible working, and early access to wages.
- Other info: Great opportunities for personal growth in a lively British pub setting.
- Why this job: Kickstart your hospitality career in a vibrant, supportive team atmosphere.
- Qualifications: Passion for hospitality and a willingness to learn new skills.
The predicted salary is between 22000 - 26000 € per year.
Location: Duke Of York
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member, you will play a pivotal role in our business success whilst developing the skills to enhance your career.
As a Kitchen Team Member, do you have…
- A passion for Hospitality
- A willingness to learn new skills every day
- A keen eye for detail
- The ability to assist the Head Chef with orders, stock taking, food hygiene at Duke Of York
- The experience to maintain kitchen equipment
Some of the things you will be doing as a Kitchen Team Member:
- Assisting with food preparation.
- Producing high-quality dishes consistently to specification for our guests.
- Ensuring the kitchen is in an excellent, clean and hygienic condition at all times.
- Overseeing deliveries.
- Offering suggestions and creative ideas that can improve the kitchen’s performance.
- Working with the team to achieve company targets.
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. At the bottom of the staggering Whitby 199 steps is The Duke Of York, a traditional British pub in the heart of Whitby. Our food menu offers a range of delicious British classics and more modern delights, from Sunday lunches to hearty breakfasts, sumptuous sweets and more. Or, if our guests are looking for some well-earned refreshment after completing the descent, our selection of cask and craft ales, wines, spirits and cocktails will do the trick nicely. We also offer eight stunning en-suite rooms, making us the perfect long and short-stay spot for regulars and visitors looking to explore our beautiful seaside town.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Duke Of York directly.
Kitchen Team Member in Whitby employer: Metropolitan West
At Stonegate Group, we pride ourselves on being the UK’s largest operator of pubs and bars, offering a vibrant work culture that celebrates diversity and inclusivity. As a Kitchen Team Member at the Duke Of York in Whitby, you will not only enjoy competitive benefits like discounts on food and drink, but also have ample opportunities for personal and professional growth in a supportive environment that values your contributions. Join us to be part of a team that is dedicated to delivering exceptional hospitality while fostering a sense of community.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Team Member in Whitby
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Duke Of York and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for hospitality! When you’re chatting with the team, share your love for food and service. Talk about any experiences you've had that relate to the role – it’ll make you stand out!
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, offer to help with a small task during your visit. Whether it's prepping a dish or cleaning up, showing you can jump in will impress the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about the Duke Of York and other Stonegate venues.
We think you need these skills to ace Kitchen Team Member in Whitby
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for hospitality shine through! Share any experiences that highlight your enthusiasm for food and service, as this is key for us at the Duke Of York.
Tailor Your Application:Make sure to customise your application to fit the Kitchen Team Member role. Highlight relevant skills like food preparation and hygiene practices, so we can see how you’ll fit right into our team!
Be Yourself:We value individuality, so don’t be afraid to let your personality come through in your writing. Share a bit about who you are and what makes you unique – it helps us get to know you better!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Metropolitan West
✨Know Your Stuff
Before the interview, brush up on your knowledge of food hygiene and kitchen equipment. Familiarise yourself with common kitchen practices and be ready to discuss how you can contribute to maintaining high standards in the kitchen.
✨Show Your Passion
Let your enthusiasm for hospitality shine through! Share examples of your previous experiences in kitchens or customer service roles, and express your eagerness to learn and grow within the team at Duke Of York.
✨Be a Team Player
Highlight your ability to work well with others. Discuss how you’ve collaborated with colleagues in the past, and be prepared to share ideas on how you can help the kitchen team achieve its goals and improve performance.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the team dynamics, opportunities for training, or how they encourage creativity in the kitchen. This shows your genuine interest in the role and the company culture.
