At a Glance
- Tasks: Create mouth-watering dishes and lead a passionate kitchen team at Danson Stables.
- Company: Join the UK's largest pub operator, committed to inclusivity and community.
- Benefits: Enjoy discounts, flexible working, and early access to your wages.
- Other info: Great opportunities for personal development in a supportive environment.
- Why this job: Be part of a vibrant team in a historic pub serving delicious British classics.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 26000 - 32000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.
Do you have:
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Danson Stables
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs.
Some of the things you will be doing as a Sous Chef:
- Produce high-quality dishes in line with the specifications at Danson Stables
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen always operates effectively and efficiently
- Deputise in the absence of a Head Chef planning and directing food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Oversee deliveries
- Conduct kitchen audits in line with company expectations, always maintaining the operational standards
- Assist with stock-taking and periodic audits
A little bit about us…
We're a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Originally built in the 1700s, this Grade-II listed building is home to Danson Stables, the traditional pub serving delicious food and drinks in the heart of Danson Park. Our food menu is brimming with a range of British classics and inspired indulgences, and our drinks offer a range of fine wines, spirits, cocktails, and, of course, pale ales and craft beers, bringing Bexley Heath the best in regional, local, and seasonal specials – including Bexley’s own beer! Whether our guests are joining us for pub lunch surrounded by glorious countryside, a pint by the fire pit in our secret garden, a large celebration or just a simple day out, Danson Stables is the perfect spot for it.
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our managed pubs
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our pubs and bars
- Stonegate hotel discounts
- Flexible working
- Corporate discounted rates at David Lloyd and PureGym
- Discounted dental insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Danson Stables directly.
Sous Chef employer: Metropolitan West
At Stonegate Group, we pride ourselves on being the UK's largest operator of pubs and bars, offering a vibrant work culture that celebrates individuality and inclusivity. As a Sous Chef at Danson Stables, you'll not only have the opportunity to showcase your culinary skills in a historic setting but also benefit from a range of employee perks including flexible working hours, discounts across our venues, and a commitment to personal development within a supportive team environment. Join us in delivering exceptional dining experiences while enjoying the unique charm of our Grade-II listed pub in the heart of Danson Park.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into Danson Stables and soak up the atmosphere. Chat with the staff, check out the menu, and get a feel for the vibe. This will help you tailor your answers and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss your culinary experiences and how you've tackled challenges in the kitchen. Maybe even share a story about a time you turned a disaster into a delicious dish. We love a good kitchen tale!
✨Tip Number 3
Ask questions! Don’t just sit there waiting for us to ask you everything. Show your enthusiasm by asking about the kitchen culture, the team dynamics, or how we celebrate successes at Danson Stables. It shows you’re keen to fit in and contribute.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your personality and passion for food right from the start. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and high-quality dishes, as this is what we value at Danson Stables.
Highlight Your Leadership Skills:As a Sous Chef, you'll be guiding the kitchen team. Make sure to mention any past experiences where you've led a team or trained others. We want to see how you can help us create an amazing kitchen environment!
Be Specific About Your Knowledge:Don't just say you know about food safety and health regulations—give us the details! Mention your up-to-date COSHH and Food Safety knowledge to show you're ready to keep our kitchen running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at Danson Stables!
How to prepare for a job interview at Metropolitan West
✨Know Your Ingredients
Make sure you brush up on your food knowledge before the interview. Be ready to discuss your favourite fresh ingredients and how you use them in your dishes. This shows your passion for quality and attention to detail, which is crucial for a Sous Chef.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding a team, so highlight your experience in managing and training kitchen staff. Prepare examples of how you've successfully led a team in the past, especially in high-pressure situations. This will demonstrate your ability to keep the kitchen running smoothly.
✨Understand the Company Culture
Familiarise yourself with Stonegate Group's commitment to inclusivity and community. Be prepared to discuss how you can contribute to this culture and support your colleagues, especially in a diverse kitchen environment. This will show that you're not just a great chef, but also a great team player.
✨Prepare for Practical Questions
Expect to face scenario-based questions during your interview. Think about how you would handle common kitchen challenges, like managing stock or resolving conflicts within the team. Practising these responses will help you feel more confident and ready to impress.
