At a Glance
- Tasks: Create mouth-watering dishes and lead a passionate kitchen team at Danson Stables.
- Company: Join the UK's largest pub operator, known for its inclusive culture and vibrant atmosphere.
- Benefits: Enjoy 25% off food and drink, flexible working, and discounts at gyms and hotels.
- Other info: Great opportunities for personal development in a supportive environment.
- Why this job: Be part of a dynamic kitchen where your culinary skills can shine and grow.
- Qualifications: Experience in a kitchen and a passion for fresh, quality ingredients.
The predicted salary is between 25000 - 30000 £ per year.
About Us
Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We're proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
We are looking for an experienced Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables.
Do you have:
- High standard of food knowledge and skill with an eagerness to deliver delicious food using only fresh ingredients at Danson Stables
- The experience to assist in managing and supervising the kitchen team
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs.
Some of the things you will be doing as a Sous Chef:
- Produce high-quality dishes in line with the specifications at Danson Stables
- Supporting the Head Chef with recruitment and induction of new team members
- Ensure that the kitchen always operates effectively and efficiently
- Deputise in the absence of a Head Chef planning and directing food preparation where necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen team to ensure overall team performance is at its highest at all times
- Order supplies and stock inventory appropriately
- Oversee deliveries
- Conduct kitchen audits in line with company expectations, always maintaining the operational standards
- Assist with stock-taking and periodic audits
What's in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and all your friends across our managed pubs
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our pubs and bars
- Stonegate hotel discounts
- Flexible working
- Corporate discounted rates at David Lloyd and PureGym
- Discounted dental insurance
- Stream – Early access to your earned wages
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Danson Stables directly.
Sous Chef in London employer: Metropolitan West
Stonegate Group is an exceptional employer, offering a vibrant work culture that celebrates individuality and inclusivity at Danson Stables. As a Sous Chef, you will not only hone your culinary skills in a historic setting but also benefit from a range of employee perks, including flexible working hours, discounts across our managed pubs, and opportunities for personal development within a rapidly expanding company. Join us to be part of a team that values your contributions and supports your growth in the heart of Bexley Heath.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Metropolitan West. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Metropolitan West
Don't be shy about reaching out to Metropolitan West directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Metropolitan West and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Metropolitan West
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
